jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 1
	Dishes from the Wild Horse Desert: Norteño Cooking of South Texas By Melissa Guerra Wiley - 2006		(1 recipe review) 3 1
	Jeni's Splendid Ice Cream Desserts By Jeni Britton Bauer Artisan - 2014		(1 recipe review) 3 1
	Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery By Tina-Marie Casaceli Chronicle Books - 2011		(4 recipe reviews) 4 2
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 1
	Pure Vegetarian: Modern and Stylish Vegetarian Cooking By Gayler National Book Network - 2008		(1 recipe review) 1 1
	Sweet Enough: A Dessert Cookbook By Alison Roman Clarkson Potter - 2023		(1 recipe review) 1 1
	Well Fed: Paleo Recipes for People Who Love to Eat By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon Smudge Publishing, LLC - 2011		(9 recipe reviews) 4 1
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck By Thug Kitchen Rodale Books - 2014		(9 recipe reviews) 8 1
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 1
	Milk Bar Life: Recipes & Stories By Christina Tosi Clarkson Potter - 2015		(2 recipe reviews) 5 1
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 2
	Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs Smith - 2011		(2 recipe reviews) 9 2
	A Year In My Kitchen By Skye Gyngell Ten Speed Press - 2011		(3 recipe reviews) 2 3
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 1
	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006		(4 recipe reviews) 8 2
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 1
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 1
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 2
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 4
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Baking with Dorie: Sweet, Salty & Simple By Dorie Greenspan Mariner Books - 2021		(4 recipe reviews) 1 4
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food By Sam Mogannam, Dabney Gough Ten Speed Press - 2011		(3 recipe reviews) 4 3
	Bien Cuit: The Art of Bread By Zachary Golper, Peter Kaminsky, Thomas Schauer Regan Arts. - 2015		(1 recipe review) 2 1
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 1
	Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman Kerri Conan Mariner Books - 2021		(1 recipe review) 1 1
	The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! By Tess Masters Ten Speed Press - 2014		(1 recipe review) 3 1
	Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More By Laura B. Russell, Rebecca Katz Ten Speed Press - 2014		(1 recipe review) 4 1
	Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy By David Joachim Oxmoor House - 2014		(1 recipe review) 2 1
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 0
	Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets By Cara Reed Page Street Publishing - 2014		(1 recipe review) 2 1
	Esalen Cookbook By Charlie Cascio Gibbs Smith - 2006		(1 recipe review) 2 1
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2011		(1 recipe review) 3 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0

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