Welcome guest! Sign In | Register

jenncc's Profile

Joined: September 3rd, 2011

---

Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >

---

recipe reviews (1292)
book reviews (1)
useful review votes (216)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Mideast & Mediterranean Cuisines By Rose Dosti California Bill's Automotive - 1993		(0 recipe reviews) 1 0
	Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle By Diane Sanfilippo, Bill Staley, Robb Wolf Victory Belt Publishing - 2012		(0 recipe reviews) 3 0
	The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Sterling Epicure - 2011		(0 recipe reviews) 5 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh Chronicle Books - 2002		(0 recipe reviews) 5 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 7
	Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill By Big Green Egg Andrews McMeel Publishing - 2010		(1 recipe review) 1 1
	One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two By Carla Snyder, Jody Horton Chronicle Books - 2013		(0 recipe reviews) 1 0
	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes By Robb Walsh Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 1
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 8
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 3
	The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 1
	Saltie: A Cookbook By Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula, Gentyl & Hyers Chronicle Books - 2012		(0 recipe reviews) 3 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 1
	Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen By Suzanne Husseini, Petrina Tinslay Appetite by Random House - 2012		(2 recipe reviews) 2 2
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 3
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 3
	This is a Cookbook: Recipes For Real Life By Max and Eli Sussman Olive Press - 2012		(2 recipe reviews) 1 2
	Sweet on Texas: Loveable Confections from the Lone Star State By Denise Gee, Robert M. Peacock Chronicle Books - 2012		(0 recipe reviews) 1 0
	You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time By Patsy Caldwell, Amy Wilson Thomas Nelson - 2012		(0 recipe reviews) 2 0
	The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round By John Barricelli Clarkson Potter - 2012		(0 recipe reviews) 5 0
	Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking By Roberto Santibanez Wiley - 2011		(13 recipe reviews) 5 13
	Tamales, Comadres, and the Meaning of Civilization (Melrose Square Black American) By Ellen Riojas Clark, Carmen Tafolla Wings Press - 2011		(0 recipe reviews) 1 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 1
	Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes By Rebecca Miller Ffrench Kyle Books - 2012		(0 recipe reviews) 2 0
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 4
	Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Crestline - 2012		(0 recipe reviews) 2 0
	Pies, Pies & More Pies! By Viola Goren Imagine Publishing - 2011		(0 recipe reviews) 1 0
	Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients By Molly Moon Neitzel, Christina Spittler, Kathryn Barnard Sasquatch Books - 2012		(0 recipe reviews) 4 0
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 7
	A Year of Pies: A Seasonal Tour of Home Baked Pies By Ashley English Lark Crafts - 2012		(1 recipe review) 2 1
	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2012		(3 recipe reviews) 5 3
	Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More By Ashley English Lark Crafts - 2011		(1 recipe review) 2 1
	Atlanta Kitchens By Krista Reese, Photographs by Deborah Whitlaw Llewellyn Gibbs-Smith - 2010		(0 recipe reviews) 1 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 6
	Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion By Alice Currah William Morrow Cookbooks - 2012		(5 recipe reviews) 4 3
	Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks By Stephanie Izard, Dan Goldberg, Heather Shouse Chronicle Books - 2011		(0 recipe reviews) 4 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2010		(0 recipe reviews) 8 0
	Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 3