jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dominique Ansel: The Secret Recipes By Dominique Ansel, Thomas Schauer Simon & Schuster - 2014		(0 recipe reviews) 3 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Eating Italy: A Chef's Culinary Adventure By Jeff Michaud, David Joachim Running Press - 2013		(0 recipe reviews) 1 0
	Eating Rome: Living the Good Life in the Eternal City By Elizabeth Helman Minchilli St. Martin's Griffin - 2015		(0 recipe reviews) 3 0
	Eggs on Top: Recipes Elevated by an Egg By Andrea Slonecker, David L. Reamer Chronicle Books - 2014		(0 recipe reviews) 5 0
	El Paso Chile Company's Texas Border Cookbook By W. Park & Norma Kerr William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Emily the Cookbook By Emily and Matthew Hyland Ballantine Books - 2018		(0 recipe reviews) 2 0
	The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens By Sylvia Casares, Dotty Griffith, Oscar Casares St. Martin's Griffin - 2016		(0 recipe reviews) 2 0
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	Esalen Cookbook By Charlie Cascio Gibbs Smith - 2006		(1 recipe review) 2 1
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 3
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes By Alexa Croft Kulia Media - 2013		(0 recipe reviews) 1 0
	Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking By Kelly Smith Adams Media - 2015		(0 recipe reviews) 1 0
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Farmers' Market Desserts By Jennie Schacht Chronicle Books - 2010		(1 recipe review) 2 1
	The Fat Radish Kitchen Diaries By Ben Towill, Phil Winser, Nicole Franzen, NICK WILBER, Julia Turshen Rizzoli - 2014		(0 recipe reviews) 1 0
	The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself By Emily Luchetti, Lisa Weiss Little, Brown and Company - 2011		(0 recipe reviews) 3 0
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 6
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 8
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Flourless.: Recipes for Naturally Gluten-Free Desserts By Nicole Spiridakis, John Lee Chronicle Books - 2014		(0 recipe reviews) 2 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1
	Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) By Editors of Food & Wine Food & Wine - 2011		(2 recipe reviews) 3 2
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2010		(0 recipe reviews) 8 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2011		(1 recipe review) 3 1
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 2
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright The Experiment - 2012		(5 recipe reviews) 7 0
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 2
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan MacKay Ten Speed Press - 2015		(0 recipe reviews) 1 0
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) By Ms. Kaleta Doolin, Davia Nelson Texas A&M University Press - 2011		(0 recipe reviews) 1 0
	From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love By Jimmy Williams, Susan Heeger, Eric Staudenmaier Chronicle Books - 2010		(0 recipe reviews) 3 0
	The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins Just World Books - 2013		(0 recipe reviews) 2 0
	Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks By Stephanie Izard, Dan Goldberg, Heather Shouse Chronicle Books - 2011		(0 recipe reviews) 4 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0

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