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Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011

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Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >

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recipe reviews (781)
book reviews (23)
useful review votes (669)

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Zosia's Bookshelf

208 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Wild Honey and Rye: Modern Polish Recipes By Ren Behan Pavilion Books - 2017		(0 recipe reviews) 1 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2004		(0 recipe reviews) 9 0
	We Love Madeleines By Miss Madeleine, Antonis Achilleos Chronicle Books - 2012		(7 recipe reviews) 3 7
	The Violet Bakery Cookbook By Claire Ptak, Alice Waters Ten Speed Press - 2015		(0 recipe reviews) 3 0
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010		(90 recipe reviews) 13 23
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 3
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 1
	The Umberto Menghi cookbook By Umberto Menghi Douglas & McIntyre / Not Applicable - 1992		(0 recipe reviews) 2 0
	A Treasury of Jewish Holiday Baking By Marcy Goldman Whitecap Books Ltd. - 2009		(10 recipe reviews) 12 10
	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck By Thug Kitchen Rodale Books - 2014		(9 recipe reviews) 8 0
	A Taste of Canada By Rose Murray Whitecap Books Ltd. - 2010		(15 recipe reviews) 1 15
	Taste & Technique: Recipes to Elevate Your Home Cooking By Naomi Pomeroy Ten Speed Press - 2016		(0 recipe reviews) 2 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table By Gabriele Corcos, Debi Mazar Touchstone - 2017		(2 recipe reviews) 2 0
	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 0
	The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home By Sharon Hapton Appetite by Random House - 2014		(0 recipe reviews) 1 0
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 12
	Smith & Daughters: A Cookbook (That Happens To Be Vegan) By Shannon Martinez and Mo Wyse Hardie Grant Books - 2016		(0 recipe reviews) 2 0
	Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes By Raghavan Iyer Workman Publishing Company - 2016		(0 recipe reviews) 2 0
	Sky High: Irresistible Triple-Layer Cakes By Alisa Huntsman, Peter Wynne, Tina Rupp Chronicle Books - 2007		(9 recipe reviews) 10 1
	Simply Heartsmart Cooking By Bonnie Stern Random House Canada - 1994		(1 recipe review) 4 0
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 5
	Seasons: The Best of Donna Hay Magazine By Donna Hay Harpercollins - 2009		(2 recipe reviews) 5 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 13
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 15
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 6
	Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends By Rob Feenie, Mark McEwan Douglas & McIntyre - 2012		(1 recipe review) 2 1
	Rob Feenie Cooks at Lumiere By Douglas & McIntyre Ltd. - 2001		(0 recipe reviews) 1 0
	River Cottage Veg: 200 Inspired Vegetable Recipes By Hugh Fearnley-Whittingstall Appetite by Random House - 2013		(7 recipe reviews) 3 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 19
	reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants By Ruth Tal, Jennifer Houston Wiley - 2007		(0 recipe reviews) 12 0
	Recipes for a Small Planet By ELLEN BUCHMAN EWALD Ballantine Books - 1980		(0 recipe reviews) 5 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 15
	Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Leigh Beisch Quirk Books - 2012		(11 recipe reviews) 5 10
	Prune By Gabrielle Hamilton Random House - 2014		(0 recipe reviews) 3 0
	Polska: New Polish Cooking By Zuza Zak, Laura Edwards Quadrille Publishing - 2016		(0 recipe reviews) 1 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 38
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 19
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 9
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 17