Zosia's Bookshelf

208 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 21
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 6
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 15
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 19
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 9
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 10
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 8
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 9
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 11
	Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999		(1 recipe review) 7 1
	Looneyspoons: Low-fat food made fun! By Janet & Greta Podleski Granet Publishing Inc - 1996		(0 recipe reviews) 12 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 6
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 5
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 10
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 17
	Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! By Janet Podleski, Greta Podleski, Ted Martin Granet Publishing Inc - 2005		(0 recipe reviews) 9 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 15
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 8
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 10
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 4
	Simply Heartsmart Cooking By Bonnie Stern Random House Canada - 1994		(1 recipe review) 4 0
	Bonnie Stern's Essentials of Home Cooking By Bonnie Stern Random House Canada - 2003		(8 recipe reviews) 5 1
	More HeartSmart Cooking with Bonnie Stern By Bonnie Stern Random House Canada - 1997		(7 recipe reviews) 6 1
	French Food At Home By Laura Calder Cookbooks - 2003		(10 recipe reviews) 7 10
	Food That Really Schmecks (Life Writing) By Edna Staebler Wilfrid Laurier University Press - 2006		(0 recipe reviews) 5 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 9
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 10
	A Taste of Canada By Rose Murray Whitecap Books Ltd. - 2010		(15 recipe reviews) 1 15
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 10
	Jewish Cooking in America: Expanded Edition (Knopf Cooks American) By Joan Nathan Knopf - 1998		(10 recipe reviews) 5 8
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 2
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 8
	Biba's Northern Italian Cooking By Biba Caggiano HP Trade - 2002		(2 recipe reviews) 4 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 3
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 13
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(1 recipe review) 5 1
	Guide de la cuisine traditionnelle au Québec By Lorraine Boisvenue Stanké - 1997		(0 recipe reviews) 1 0
	Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver By Elizabeth Driver Whitecap Books - 2003		(0 recipe reviews) 1 0
	The Eastern European Cookbook By Kay Shaw Nelson Dover Pubns - 1978		(0 recipe reviews) 1 0
	The Art Of Polish Cooking By Alina Zeranska Pelican Publishing - 2003		(3 recipe reviews) 1 3
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 2
	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague By Rick Rodgers Clarkson Potter - 2002		(3 recipe reviews) 15 0
	The Joy of Pasta (Barron's Educational Series) By Joe Famularo, Louise Imperiale Barrons Educational Series Inc - 1989		(0 recipe reviews) 3 0
	The Joy of Chocolate By Judith Olney Barron's Educational Series - 1982		(0 recipe reviews) 5 0
	The Joy of Cheesecake By Dana Bovbjerg - 1981		(0 recipe reviews) 2 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 6

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