Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ottolenghi SIMPLE By Yotam Ottolenghi Ebury Press - 2018		(0 recipe reviews) 2 0
	The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables By Ken Haedrich Storey Publishing, LLC - 2017		(0 recipe reviews) 1 0
	Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life By Delia Smith BBC Books - 2009		(4 recipe reviews) 6 0
	Delia's How to Cook: Book One (Bk.1) By Delia Smith BBC Books - 1998		(0 recipe reviews) 2 0
	Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001		(3 recipe reviews) 7 0
	Delia's How to Cook: Book Two (Bk.2) By Delia Smith BBC Books - 1999		(0 recipe reviews) 3 0
	Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding By Emilie Raffa Page Street Publishing - 2017		(2 recipe reviews) 1 2
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time By Lora Brody William Morrow Cookbooks - 1995		(2 recipe reviews) 1 2
	Eat your vegetables By Nancy baggett ruth flick Times books - 1985		(0 recipe reviews) 1 0
	The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes By Sharon Hanna Harbour Publishing - 2012		(1 recipe review) 2 1
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 1
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 6
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Crust: From Sourdough, Spelt, and Rye Bread By Richard Bertinet Kyle Books - 2012		(0 recipe reviews) 2 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 2
	The Glorious Vegetables of Italy By Domenica Marchetti, Sang An Chronicle Books - 2013		(3 recipe reviews) 6 1
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 1
	Anne Lindsay's light kitchen By - 2000		(1 recipe review) 1 1
	750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites By Camilla V. Saulsbury Robert Rose - 2010		(8 recipe reviews) 2 8
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 2
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Good Housekeeping's Cookery Compendium By Waverley - 1952		(0 recipe reviews) 1 0
	Sutter Home Napa Valley Cookbook: New and Classic Recipes By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum Chronicle Books - 2000		(0 recipe reviews) 3 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	River cottage handbook By Gil meller - 2000		(0 recipe reviews) 1 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 1
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 1
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 1
	30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes By Darina Allen, Alice Waters Kyle Books - 2014		(0 recipe reviews) 2 0
	Ballymaloe Cookery Course By Darina Allen Kyle Cathie - 2007		(1 recipe review) 6 0
	Great British bake off Get baking. By Sphere - 2018		(1 recipe review) 1 1
	Chasing smoke By Sarit packer and itamar srulovich Pavilion - 2021		(1 recipe review) 1 1
	Grains for every season By Joshua McFadden, Martha Holmberg Artisan - 2021		(3 recipe reviews) 1 3
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 1
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 1
	Snacking cakes By - 2000		(0 recipe reviews) 1 0
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 1
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 1
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 2
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 1

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