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bleutulip's Profile

From: Chicago, IL United States

Joined: December 23rd, 2012

About me: I am a cookbook addict who used to have over 800 titles in my collection. I've made a strong effort over the last few years to pare it down to a more manageable amount, but I still have a few hundred on my shelves. Love them!

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Tandoori Style Roast Chicken from A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out about 10 minutes before everything else to ensure... read more >

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recipe reviews (32)
book reviews (0)
useful review votes (11)

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bleutulip's Bookshelf

252 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	From Tapas to Meze: Small Plates from the Mediterranean By Joanne Weir, Caren Alpert Ten Speed Press - 2004		(0 recipe reviews) 3 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) By Gilroy Garlic Festival Staff Celestial Arts - 1995		(0 recipe reviews) 8 0
	Geronimo: Fine Dining in Santa Fe By Cliff Skoglund, Eric Distefano Ten Speed Press - 2004		(0 recipe reviews) 3 0
	Get Grilling By Food Network Kitchens, Jennifer Darling Food Network Kitchens - 2005		(0 recipe reviews) 3 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(30 recipe reviews) 24 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Gifts from the Kitchen (Williams-Sonoma Kitchen Library) By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Time Life Medical - 1994		(0 recipe reviews) 3 0
	Go Fish: Fresh Ideas for American Seafood By Laurent Tourondel, Andrew Friedman Wiley - 2004		(0 recipe reviews) 4 0
	Good Day for Soup: Over 200 Recipes for Any Occasion By Jeannette Ferrary, Louise Fiszer, Werner Design Werks Chronicle Books - 1995		(0 recipe reviews) 1 0
	Good Life Cooking: Light Classics from Today's Gourmet By Jacques Pepin Kqed Books - 1994		(0 recipe reviews) 2 0
	Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers By Jean Anderson, Sara Moulton Hyperion - 2000		(1 recipe review) 2 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs By Jonathan Waxman, Bobby Flay Houghton Mifflin Harcourt - 2007		(0 recipe reviews) 3 0
	Great Good Food By Julee Rosso Random House Trade - 1993		(0 recipe reviews) 7 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	Grilled Cheese: 50 Recipes to Make You Melt By Marlena Spieler, Sheri Giblin (photographer) Chronicle Books - 2004		(0 recipe reviews) 3 0
	Happy Cooking: More Light Classics from Today's Gourmet By Jacques Pepin Kqed Books - 1994		(0 recipe reviews) 4 0
	Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) By Charlie Trotter, Kipling Swehla Ten Speed Press - 2008		(0 recipe reviews) 4 0
	Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005		(0 recipe reviews) 7 0
	Hot Pasta (Hot Books) By Hugh Carpenter, Teri Sandison Ten Speed Press - 1996		(0 recipe reviews) 1 0
	How to Cook Everything: Bittman Takes on America's Chefs By Mark Bittman Wiley - 2005		(0 recipe reviews) 5 0
	In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking By Jeeti Gandhi Laurel Glen Publishing - 2002		(0 recipe reviews) 1 0
	Indoor! Grilling By Steven Raichlen Workman Publishing Company - 2004		(0 recipe reviews) 3 0
	The Inspired Vegetarian By Louise Pickford, Gus Filgate Stewart, Tabori, & Chang - 1992		(0 recipe reviews) 5 0
	Island Barbecue: Spirited Recipes from the Caribbean By Dunstan A. Harris, Brooke Scudder Chronicle Books - 1995		(0 recipe reviews) 2 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Italian Grill By Mario Batali, Judith Sutton Ecco - 2008		(0 recipe reviews) 17 0
	Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music [With CD] By Sharon O'Connor Menus & Music Productions - 2000		(0 recipe reviews) 2 0
	Jacques Pepin Celebrates By Jacques Pepin Knopf - 2001		(0 recipe reviews) 9 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Jake's Seafood Cookbook By The Chefs at Jake's, Edward Gowans Chronicle Books - 1993		(0 recipe reviews) 1 0
	James McNair's Vegetarian Pizza By James McNair, James McNair Chronicle Books - 1993		(0 recipe reviews) 4 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Jim Fobel's Big Flavors By Jim Fobel Random House Value Publishing - 1998		(0 recipe reviews) 3 0
	Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining By Joanne Weir Simon & Schuster - 2001		(0 recipe reviews) 5 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	The Joslin Diabetes Great Chefs Cook Healthy Cookbook By Frances Towner Giedt, Bonnie Sanders Polin, Joslin Diabetes Center Simon & Schuster - 2002		(0 recipe reviews) 2 0
	Jump up and Kiss Me: Spicy Vegetarian Cooking By Jennifer T. Thompson Ten Speed Press - 1996		(4 recipe reviews) 4 0
	The Kitchen Sessions With Charlie Trotter By Charlie Trotter, Matthias Merges, Mitchell F. Rice Ten Speed Press - 1999		(0 recipe reviews) 5 0
	La Parilla: The Mexican Grill By Reed Hearon, Laurie Smith Chronicle Books - 1996		(0 recipe reviews) 6 0
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002		(10 recipe reviews) 6 0
	License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes By Christopher Schlesinger William Morrow Cookbooks - 1997		(9 recipe reviews) 11 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007		(0 recipe reviews) 19 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Macaroni And Cheese By Marlena Spieler, Noel Barnhurst Chronicle Books - 2005		(1 recipe review) 8 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0