Everyday Paleo

By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011

general, paleo, e-book

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010

vegetarian, general, e-book

Feast: Food That Celebrates Life

By Nigella Lawson
Chatto & Windus - 2006

general

Field Guide to Candy

By Anita Chu, Tucker + Hosler
Quirk Books - 2009

baking, candy

Fix It, Make It, Grow It, Bake It: The D.I.Y. Guide to the Good Life

By Billee Sharp, Anneli Rufus
Viva Editions - 2010

general, e-book

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

general, baking, e-book

Food from Green Places: Vegetarian Recipes from Garden & Countryside

By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews
Abbeville Press - 1998

vegetarian, general

Food in Jars: Preserving in Small Batches Year-Round

By Marisa McClellan
Running Press - 2012

canning, e-book

The Food of Morocco

By Paula Wolfert
Ecco - 2011

Food of Morocco (Food Of Series)

By Jane Lawson
Whitecap Books Ltd. - 2010

moroccan, general

The Food of Thailand: A Journey for Food Lovers (Food Of Series)

By Kay Halsey, Lulu Grimes, Alan Benson
Whitecap Books - 2006

thai, general

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

general, e-book

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

general

The French Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2012

slow cooker, general, french

Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

By Amanda Grant
Da Capo Lifelong Books - 2010

vegetarian, general, vegan

The Fundamental Techniques of Classic Pastry Arts

By International Culinary Center, Judith Choate
Stewart, Tabori & Chang - 2009

general, baking

German Cooking Today - The Original

By Dr. Oetker
Dr. Oetker Verlag - 2006

general, german

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

general, meat, e-book

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

general, french, e-book

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

By Henrietta Green
Sedgewood Pr - 1992

general, british

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011

italian, pasta, e-book

The Glorious Soups and Stews of Italy

By Domenica Marchetti, William Meppem
Chronicle Books - 2006

italian, soup

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004

general, british

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

general

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

general

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2010

slow cooker, vegetarian, general, e-book

Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy

By Carole Walter
Gramercy - 2006

pies, baking

Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles

By Caroline Jeremy
Kyle Cathie - 2002

baking, chocolate

Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

By Frances Price
Rodale Books - 1997

general

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011

general, american, e-book

Hot Links And Country Flavors: Sausages in American Regional Cooking

By Bruce Aidells
Knopf - 1990

american, sausage

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

general, british, e-book

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking, macarons, e-book

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

general, e-book

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

By Darina Allen
Kyle Books - 2005

general, irish

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

slow cooker, italian, general

Italy in Small Bites

By Carol Field
HarperCollins - 2004

italian, general

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

general, e-book

Jam Jelly & Relish "Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them"

By Ghillie James
KYLEB - 2010

preserving, canning

Jamie's America

By Jamie Oliver
Michael Joseph - 2009

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011

ice cream, e-book

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

general

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich
Harvard Common Press - 2009

preserving, canning

The Just Bento Cookbook: Everyday Lunches To Go

By Makiko Itoh, Makiko Doi
Kodansha International - 2011

japanese

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

european, baking

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006

general, baking