goet0095's Profile

From: Burnsville, MN US

Joined: June 26th, 2013


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goet0095's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Baking by Flavor

By Lisa Yockelson
Wiley - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 0

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003


(1 recipe review)
owned by 10 my recipe reviews 0

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

By Sherry Yard
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007


(4 recipe reviews)
owned by 15 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

By Richard Sax
Houghton Mifflin Harcourt - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002


(2 recipe reviews)
owned by 24 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002


(7 recipe reviews)
owned by 36 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Modern Classics: Book 2 (Morrow Cookbooks)

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2003


(2 recipe reviews)
owned by 15 my recipe reviews 0

Modern Classics Book One Us Edition: 1

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Williams-Sonoma Collection: Bread

By Beth Hensperger, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Desserts by Pierre Herme

By Pierre Herme, Dorie Greenspan
Little, Brown and Company - 1998


(1 recipe review)
owned by 10 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 0

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007


(3 recipe reviews)
owned by 12 my recipe reviews 0

Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007


(12 recipe reviews)
owned by 21 my recipe reviews 0

Real Fast Food

By Nigel Slater
Penguin UK - 1993


(60 recipe reviews)
owned by 18 my recipe reviews 0

The French Chef Cookbook

By Julia Child
Knopf - 2002


(0 recipe reviews)
owned by 21 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 0

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009


(1 recipe review)
owned by 19 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition

By Betty Crocker Editors
Betty Crocker - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009


(4 recipe reviews)
owned by 29 my recipe reviews 0

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

By Anna Thomas
W. W. Norton & Company - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

Maida Heatter's Book of Great Desserts

By Maida Heatter
Andrews McMeel Publishing - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009


(7 recipe reviews)
owned by 33 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009


(21 recipe reviews)
owned by 22 my recipe reviews 0