chanif's Bookshelf

34 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	An American Taste of Japan By Elizabeth Andoh Morrow - 1985		(0 recipe reviews) 1 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Classic Italian Jewish Cooking: Traditional Recipes and Menus By Edda Servi Machlin Ecco - 2005		(0 recipe reviews) 2 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 1
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Kansha: Celebrating Japan's Vegan and Vegetarian Traditions By Elizabeth Andoh Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku By Elizabeth Andoh Ten Speed Press - 2012		(0 recipe reviews) 1 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Artisan - 2005		(0 recipe reviews) 11 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	Martin Yan's Chinatown Cooking By Martin Yan Cookbooks - 2002		(0 recipe reviews) 7 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999		(0 recipe reviews) 9 0
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes By Paula Wolfert William Morrow Cookbooks - 1998		(0 recipe reviews) 13 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort By Jacques Pepin William Morrow Cookbooks - 2001		(0 recipe reviews) 4 0
	THE TALISMAN ITALIAN COOKBOOK By Ada Boni Crown Publishers - 1972		(0 recipe reviews) 4 0
	The Thousand Recipe Chinese Cookbook By Gloria Bley Miller Fireside - 1984		(0 recipe reviews) 12 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002		(2 recipe reviews) 14 0