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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico By Roberto Santibanez Wiley - 2012		(2 recipe reviews) 5 0
	The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More By Bruce Weinstein William Morrow Cookbooks - 1999		(1 recipe review) 12 0
	What We Eat When We Eat Alone: Stories and 100 Recipes By Deborah Madison, Patrick McFarlin Gibbs Smith - 2009		(2 recipe reviews) 6 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	365 Ways to Cook Pasta By Marie Simmons Harpercollins - 1996		(18 recipe reviews) 5 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Tangy Tart Hot and Sweet: A World of Recipes for Every Day By Padma Lakshmi Weinstein Books - 2007		(3 recipe reviews) 8 0
	Cold Soups By Linda Ziedrich Harvard Common Press - 1995		(5 recipe reviews) 2 0
	German Cooking Today: The Original. By Dr. Oetker Ceres Verlag - 2003		(4 recipe reviews) 2 0
	Ice Pops: Recipes for Fresh and Flavorful Frozen Treats By Shelly Kaldunski Weldon Owen - 2011		(4 recipe reviews) 2 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes By Betty Rosbottom, Charles Schiller Chronicle Books - 2008		(1 recipe review) 9 0
	Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan By Nancie McDermott Chronicle Books - 2010		(2 recipe reviews) 12 0
	1000 Great Indian Recipes By Master Chefs of India, Neeta Datta Roli Books Pvt Ltd - 2005		(0 recipe reviews) 18 0
	101 Ways To Prepare Kababs By Satarupa Banerjee Pustak Mahal - 2006		(0 recipe reviews) 2 0
	125 Best Cheesecake Recipes By George Geary Robert Rose - 2002		(0 recipe reviews) 3 0
	200 Thai Favourites (All Colour Cookbook) By Oi Cheepchaiissara Hamlyn - 2009		(0 recipe reviews) 1 0
	30 Delicious Refrigerator Cake Recipes By Lori Burke CreateSpace Independent Publishing Platform - 2012		(0 recipe reviews) 1 0
	365 Ways to Cook Chinese By Rosa Ross William Morrow & Company - 1994		(0 recipe reviews) 5 0
	Aeri's Kitchen Presents a Korean Cookbook By Aeri Lee - 2011		(0 recipe reviews) 1 0
	American Charcuterie: Recipes from Pig-By-the-Tail By Victoria Wise Penguin Books - 1987		(0 recipe reviews) 2 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Appetizers By Cindy Pawlcyn Ten Speed Press - 2009		(0 recipe reviews) 1 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Aprovencho: A Mexican-American Border Cookbook By Teresa Cordero-Cordell Hippocrene Cookbook Library - 2000		(0 recipe reviews) 1 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	The Art of Uzbek Cooking (Hippocrene International Cookbooks) By Lynn Visson Hippocrene Books - 1998		(0 recipe reviews) 1 0
	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses By Mary Karlin, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 1 0
	The Artisan Jewish Deli at Home By Nick Zukin, Michael Zusman Andrews McMeel Publishing - 2013		(0 recipe reviews) 3 0
	The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More By Andrea Lynn Ulysses Press - 2012		(0 recipe reviews) 2 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono By Karen Solomon Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond By Karen Solomon Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	The Best Soups in the World By Clifford A. Wright Wiley - 2009		(0 recipe reviews) 4 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0