AJR1111's Bookshelf

44 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Classic Indian Vegetarian and Grain Cooking By Julie Sahni William Morrow Cookbooks - 1985		(1 recipe review) 11 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Good Mornings: Great breakfasts and brunches for starting the day right By Michael McLaughlin Chronicle Books - 1996		(0 recipe reviews) 5 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Japanese Hot Pots: Comforting One-Pot Meals By Tadashi Ono, Harris Salat Ten Speed Press - 2009		(2 recipe reviews) 6 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Minimalist Entertains By Mark Bittman Broadway - 2003		(1 recipe review) 8 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking By Niloufer Ichaporia King, Alice Waters University of California Press - 2007		(0 recipe reviews) 6 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	New Recipes from Moosewood Restaurant, rev By Moosewood Collective Staff Ten Speed Press - 2004		(0 recipe reviews) 5 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	Rise & Dine: Savory Secrets from America's Bed & Breakfast Inns By Marcy Claman Callawind Publications, Inc. - 1996		(0 recipe reviews) 2 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Simple Cuisine: The cookbook that redefined healthful four-star cooking By Jean-Georges Vongerichten Macmillan - 1998		(0 recipe reviews) 3 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing By Grace Young, Alan Richardson Simon & Schuster - 1999		(0 recipe reviews) 7 0

Showing page 1 of 1 pages

AJR1111's Profile

AJR1111's Bookshelf