Lindalib's Profile

Joined: December 23rd, 2009


Latest review:

December 23rd, 2009

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001


(1 recipe review)
owned by 27 my recipe reviews 0

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003


(5 recipe reviews)
owned by 22 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997


(0 recipe reviews)
owned by 17 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 0

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007


(41 recipe reviews)
owned by 63 my recipe reviews 0

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009


(7 recipe reviews)
owned by 33 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001


(6 recipe reviews)
owned by 50 my recipe reviews 0

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990


(5 recipe reviews)
owned by 31 my recipe reviews 0

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992


(4 recipe reviews)
owned by 20 my recipe reviews 0

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986


(2 recipe reviews)
owned by 22 my recipe reviews 0

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000


(5 recipe reviews)
owned by 19 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

The New American Cooking

By Joan Nathan
Knopf - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing Company - 1987


(0 recipe reviews)
owned by 15 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999


(10 recipe reviews)
owned by 22 my recipe reviews 0

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)

By Julia Child, Alex Prud'Homme
Anchor - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

More 60 Minute Gourmet

By Pierre Franey
Crown - 1981


(1 recipe review)
owned by 6 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999


(18 recipe reviews)
owned by 33 my recipe reviews 0

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(49 recipe reviews)
owned by 69 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997


(42 recipe reviews)
owned by 37 my recipe reviews 0

Modern Classics: Book 1

By Donna Hay
Fourth Estate Ltd - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987


(2 recipe reviews)
owned by 7 my recipe reviews 0

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 13 my recipe reviews 0

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

By John Phillip Carroll
Oxmoor House - 2002


(15 recipe reviews)
owned by 11 my recipe reviews 0

Martha Stewart's Healthy Quick Cook

By Martha Stewart
Clarkson Potter - 1997


(10 recipe reviews)
owned by 16 my recipe reviews 0

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995


(11 recipe reviews)
owned by 39 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(23 recipe reviews)
owned by 30 my recipe reviews 0

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005


(1 recipe review)
owned by 17 my recipe reviews 0

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

By Stephanie O'Dea
Hyperion - 2009


(3 recipe reviews)
owned by 16 my recipe reviews 1

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 0

Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends

By Madhur Jaffrey, Lauren Jarrett
HarperCollins Publishers - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Bhaktivedanta Book Trust - 1987


(5 recipe reviews)
owned by 11 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0