pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004		(13 recipe reviews) 9 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 1
	All the Best Pizzas By Joie Warner Hearst Books - 1991		(3 recipe reviews) 1 3
	Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2010		(3 recipe reviews) 10 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 0
	Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) By Mary Foreman Quail Ridge Press - 2015		(3 recipe reviews) 2 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 2
	Gale Gand's Lunch! By Gale Gand, Christie Matheson Houghton Mifflin Harcourt - 2014		(3 recipe reviews) 3 1
	Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2016		(3 recipe reviews) 3 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 0
	The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals By Laurel Randolph Rockridge Press - 2016		(3 recipe reviews) 2 0
	Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome By Virginia Willis Ten Speed Press - 2015		(15 recipe reviews) 2 0
	The Perfect Recipe By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 17 1
	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2012		(3 recipe reviews) 5 0
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes By Rick Bayless Scribner - 1998		(3 recipe reviews) 12 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	A Southerly Course: Recipes and Stories from Close to Home By Martha Hall Foose Clarkson Potter - 2011		(3 recipe reviews) 7 0
	Sweet Secrets By Carine Goren Cookie Media LTD. - 2010		(3 recipe reviews) 1 3
	Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love By Christy Jordan Workman Publishing Company - 2013		(37 recipe reviews) 2 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 6
	Dinner: Changing the Game By Melissa Clark, Eric Wolfinger Clarkson Potter - 2017		(14 recipe reviews) 9 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 3
	Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal By Gale Gand, Christie Matheson Clarkson Potter - 2009		(8 recipe reviews) 10 0
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 3
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	1,000 Italian Recipes By Michele Scicolone Wiley - 2004		(5 recipe reviews) 28 0
	Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Ecco - 2016		(5 recipe reviews) 4 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 3
	Extra Virgin: Recipes & Love from Our Tuscan Kitchen By Gabriele Corcos, Debi Mazar Clarkson Potter - 2014		(5 recipe reviews) 2 0
	Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez The University of North Carolina Press - 2013		(5 recipe reviews) 3 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs By Julia Turshen, Gentl + Hyers, Ina Garten Chronicle Books - 2016		(20 recipe reviews) 7 0
	Deep Run Roots: Stories and Recipes from My Corner of the South By Vivian Howard Little, Brown and Company - 2016		(22 recipe reviews) 3 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015		(7 recipe reviews) 6 0
	The Pioneer Woman Cooks: Food from My Frontier By Ree Drummond William Morrow Cookbooks - 2012		(21 recipe reviews) 13 0
	Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen By Elizabeth Sims, Chef Brian Sonoskus Andrews McMeel Publishing - 2011		(23 recipe reviews) 6 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0

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