Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Pizza (Williams-Sonoma Kitchen Library) By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will Time Life Medical - 1993		(0 recipe reviews) 5 0
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg, Karen Page - 2001		(0 recipe reviews) 2 0
	Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986		(5 recipe reviews) 6 0
	The Vegetarian Feast: Revised and Updated By M. Shulman William Morrow Cookbooks - 1995		(0 recipe reviews) 5 0
	Beans & Rice (Williams-Sonoma Kitchen Library) By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg Time Life Medical - 1994		(0 recipe reviews) 3 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	Having Tea: Recipes & Table Settings By Tricia Foley, Catherine Calvert Clarkson Potter - 1987		(0 recipe reviews) 5 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Pies & Tarts (Williams-Sonoma Kitchen Library) By John Phillip Carroll, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Time Life Medical - 1992		(0 recipe reviews) 2 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	Cuisine Economique By Jacques Pepin William Morrow & Company - 1992		(0 recipe reviews) 7 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American Series) By Janie Hibler Knopf - 1996		(0 recipe reviews) 2 0
	Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant By Ginny Callan William Morrow Cookbooks - 1987		(0 recipe reviews) 5 0
	The Margaret Rudkin Pepperidge Farm Cookbook By Margaret Rudkin, Erik Blegvad BBS Publishing Corporation - 1992		(0 recipe reviews) 5 0
	A Passion for Chocolate By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum William Morrow & Company - 1989		(0 recipe reviews) 6 0
	A Taste of India By Madhur Jaffrey MacMillan Publishing Company - 1988		(5 recipe reviews) 9 0
	Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1991		(1 recipe review) 3 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2002		(0 recipe reviews) 13 0
	Farmer John's Cookbook: The Real Dirt on Vegetables By Farmer John Peterson Gibbs Smith Publishers - 2006		(1 recipe review) 8 0
	Beverages (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Bob Komar Time-Life Books - 1983		(0 recipe reviews) 5 0
	Eggs and Cheese: The Good Cook, Techniques and Recipes By Time-Life Books Time Life Education - 1980		(2 recipe reviews) 5 0
	Preserving (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 5 0
	Salads (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 4 0
	The Spice of Life By Sheldon Greenberg Amaryllis Press - 1986		(0 recipe reviews) 2 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) By Time-Life Books Time Life Education - 1982		(1 recipe review) 5 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Potato By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	Williams-Sonoma Collection: Steak & Chop By Denis Kelly Free Press - 2004		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Vegetable By Marlena Spieler, Chuck Williams Free Press - 2002		(1 recipe review) 5 0
	Williams-Sonoma Collection: Breakfast By Brigit Legere Binns, Chuck Williams, Chuck Williams Free Press - 2003		(0 recipe reviews) 5 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Vegetables By The Culinary Institute of America Lebhar-Friedman Books - 2007		(0 recipe reviews) 8 0
	The Chinese cookbook By Craig Claiborne, Virginia Lee Lippincott - 1976		(3 recipe reviews) 3 0
	Home Cooking By Mary Poulos Wilde - 1992		(0 recipe reviews) 3 0
	The Seafood Cookbook: Classic to Contemporary By Pierre Franey, Bryan Miller, Lauren Jarrett Times Books, a division of Random House Inc. - 1986		(2 recipe reviews) 3 0
	The Thousand Recipe Chinese Cookbook By Gloria Bley Miller Fireside - 1984		(0 recipe reviews) 12 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006		(0 recipe reviews) 3 0
	Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes By Maya Angelou Random House - 2004		(4 recipe reviews) 10 0
	The Loaves and Fishes Cookbook By Anna Pump, Gen LeRoy, Helen Richardson, Melinda M. Vance, Sharon Rousseau, Philippe Weisbecker Macmillan - 1985		(0 recipe reviews) 4 0
	Rodale's Naturally Great Foods Cookbook By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski Rodale Press - 1977		(0 recipe reviews) 4 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Festive Favorites: Entertaining With the California Culinary Academy By California Culinary Academy Kqed Books - 1995		(0 recipe reviews) 2 0

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