skdouglass' Bookshelf

365 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Beat That! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(1 recipe review) 10 0
	The Bread Bible: 300 Favorite Recipes By Beth Hensperger Chronicle Books - 2004		(6 recipe reviews) 24 0
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World By Hugh Garvey, Matthew Yeomans Wiley - 2009		(1 recipe review) 3 0
	Heartland: The Best of the Old and the New from Midwest Kitchens By Marcia Adams Clarkson Potter - 1991		(1 recipe review) 5 0
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Not Your Mother's Slow Cooker Recipes for Entertaining By Beth Hensperger Harvard Common Press - 2007		(1 recipe review) 5 0
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 1
	The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2004		(1 recipe review) 3 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World By Lisa Lillien St. Martin's Griffin - 2008		(4 recipe reviews) 10 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) By Patricia Jamieson Countryman Press - 2004		(3 recipe reviews) 9 1
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 1
	The Perfect Recipe By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 17 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 2
	Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking By Elizabeth Yarnell Broadway - 2009		(5 recipe reviews) 6 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001		(2 recipe reviews) 20 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers Chronicle Books - 2013		(2 recipe reviews) 4 0
	The Other Half of the Egg By Helen McCully; Jacques Pepin; Wiiliam North Jayme M. Barrows & Company, Inc. - 1967		(2 recipe reviews) 2 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	The Ultimate Rice Cooker Cookbook By Beth Hensperger, Julie Kaufmann Harvard Common Press - 2003		(2 recipe reviews) 21 0
	Wraps: Easy Recipes for Handheld Meals By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny Chronicle Books - 1997		(6 recipe reviews) 8 0
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 1
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 1

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