spooneb's Bookshelf

30 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	American Cooking: Southern Style By Eugene Walter Time Life - 1971		(0 recipe reviews) 2 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2004		(12 recipe reviews) 13 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Crazy for Casseroles: 275 All-American Hot-Dish Classics By James Villas Harvard Common Press - 2003		(0 recipe reviews) 4 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns By Eugene Walter Hill Street Press - 2002		(0 recipe reviews) 2 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	My Mother's Southern Desserts : More Than 180 Treasured Family Recipes for Holiday and Everyday Celebration By James Villas, Dennis Gottlieb William Morrow Cookbooks - 1998		(0 recipe reviews) 1 0
	My Mother's Southern Entertaining By James Villas, Martha P. Villas William Morrow Cookbooks - 2000		(0 recipe reviews) 4 0
	My Mother's Southern Kitchen: Recipes and Reminiscences By James Villas, Martha P. Villas William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009		(0 recipe reviews) 13 0
	The New Southern Basics: Traditional Southern Food for Today By Martha Phelps Stamps Cumberland House - 2001		(0 recipe reviews) 3 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004		(0 recipe reviews) 3 0
	The Taste of America (The Food Series) By JOHN L HESS, Karen Hess University of Illinois Press - 2000		(0 recipe reviews) 2 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0

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