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Plenty: Vibrant Recipes from London's Ottolenghi

Recipes listed from this edition: 129

Average recipe rating (79 reviews)

Recipes listed from all (5) editions: 141 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Figs with Basil, Goat Cheese and Pomegranate Vinaigrette

272

1

Pear Crostini

278

1

Quesadillas

134

1

Smoky Frittata

96

1

Spicy Moroccan Carrot Salad

14

1

Stuffed Portobello with Melting Taleggio

56

1

Surprise Tatin

22

3

Sweet Corn Polenta

266

1

Sweet Potato Wedges with Lemongrass Creme Fraiche

26

1

Warm Glass Noodles and Edamame

198

1

Yogurt Flatbreads with Barley and Mushrooms

236

1

Zucchini and Hazelnut Salad

70

1

Multi-Vegetable Paella

80

3

Chickpea Saute with Greek Yogurt

211

3

Bánh Xèo

54

1

Broccoli and Gorgonzola Pie

92

1

Castellucio Lentils with Tomatoes and Gorgonzola

222

1

Celeriac and Lentils with Hazelnut and Mint

216

2

Crunchy Pappardelle

252

1

Crusted Pumpkin Wedges with Sour Cream

72

1

Cucumber Salad with Smashed Garlic and Ginger

166

1

Eggplant Tricolore (and more)

114

1

Eggplant with Buttermilk Sauce

110

1

Farro and Roasted Pepper Salad

234

3

Fava Bean Burgers

194

2

Freekeh Pilaf

241

1

Green Bean Salad with Mustard Seeds and Tarragon

196

1

Green Gazpacho

180

1

Green Pancakes with Lime Butter

150

2

Leek Fritters

36

1

Lentils with Grilled Aubergine

116

1

Marinated Buffalo Mozzarella and Tomato

126

1

Mixed Beans with Many Spices and Lovage

192

1

Mushroom and Herb Polenta

264

1

Pasta and Fried Zucchini Salad

254

1

Puy Lentil Galettes

208

1

Quinoa and Grilled Sourdough Salad

128

2

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

16

1

Royal Potato Salad

20

2

Saffron Cauliflower

106

1

Savoy Cabbage and Parmesan Rind Soup

104

1

Socca

224

2

Stuffed Cabbage

95

1

The Ultimate Winter Couscous

262

2

Very Full Tart

84

1

Watermelon and Feta

282

1

Shakshuka

87

2

Artichoke Gratin

178

1

Asparagus Mimosa

182

1

Baked Eggs with Yogurt and Chile

140

1


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