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Website: New York Times - Dining and Wine

Recipes listed from this website: 46

 Average recipe rating (42 reviews)

Displaying results 1 to 46.
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Recipe Title Reviews Rating

Bloody Mary Celery Sticks

0

Curry-Spiced Lamb Burgers

0

Funeral Potatoes

0

Mango Tres Leches Cake

0

Mango-Rose Water Lassi

0

Onion Pizza with Ricotta and Chard

0

Pasta with Seared Zucchini & Ricotta Salata

0

White Gazpacho with Watermelon Rind

0

Andean Bean Stew With Winter Squash and Quinoa

1

Basic Pizza Dough

1

Basil Buttermilk Dressing

1

Beef Tartare Burger

1

Black Bean and Goat Cheese Quesadillas

1

Black Pepper Chicken Thighs With Mango, Rum and Cashews

1

Bruschetta with Creamed Mushrooms and Carmelized Onions

1

Caramelized Onion and Cabbage Tart

1

Caramelized Tomato Tarte Tatin

1

Cheddar Biscotti

1

Chilled Cucumber Soup with Avocado Toast

1

Chilled Tomato Soup with Pepper & Avocado Bruschetta

1

Chivito Steak Sandwiches with Chimichurri Salsa

1

Coconut Oil Roasted Sweet Potatoes

1

Cornmeal Pancakes With Vanilla and Pine Nuts

1

Creamy Meyer Lemon Vinaigrette

1

Farro with Mushrooms

1

Fennel al Forno

1

Greek Shrimp with Tomatoes and Feta

1

Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic

1

Mexican Tofu Chocolate Pudding

1

No-Knead Bread

1

Pasta with Broccoli and Chickpeas

1

Pasta With Fresh Tomato Sauce and Ricotta

1

Penne with Brussels Sprouts, Chili, and Pancetta

1

Pizza Calzone

1

Quick Fresh Tomato Sauce

1

Ricotta and Swiss Chard Pizza

1

Rigatoni with White Bolognese

1

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere

1

Seared Fish with Tomato Water with Herbs and Olives

1

Smoky Eggplant Yogurt Dip with Herbed Pita Chips

1

Swiss Chard and Chickpea Minestrone

1

White Bean and Caramelized Onion Calzone

1

Bess Feigenbaum's Cabbage Soup

2

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling

2

Light Brioche Buns

2

Rhubarb Ice Cream with a Caramel Swirl

2

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