Browse | Cookbooker

Fusion Recipes

Cooking that crosses borders — intentionally mixing techniques, ingredients, or flavour profiles from two or more culinary traditions.

232 recipes in Cuisine.

Fusion

Black Bean, Zucchini, & Olive Tacos

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Fusion

Scallops and chorizo

From: Nigella Express: Good Food, Fast

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Fusion

Coconut Oil Roasted Sweet Potatoes

From: New York Times - Dining and Wine

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Fusion

Mango Dressing

From: Lust auf Genuß

Meal Type: Salad Dressings

Reviews: 1 | Rating: 4.0/5

Fusion

Lemony chickpea stirfry

From: 101 Cookbooks

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Fusion

Ragout of Green Soybeans with Rosemary and Thyme

From: The Improvisational Cook

Meal Type: Appetizers

Reviews: 1 | Rating: 4.0/5

Fusion

Autumn Kitchen Caipirinha

From: BBC Olive

Meal Type: Beverages

Reviews: 1 | Rating: 4.0/5

Fusion

Torta Rustica

From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Fusion

Coq au Vino Bianco

From: The New Basics Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Fusion

Pumpkin Coconut Soup with Thai Basil and Ginger / Kürbis-Kokos-Suppe mit Thai-Basilikum und Ingwer

From: Kürbis, Kraut & Co.

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Fusion

Quinoa and Crescenza with Sautéed Mushrooms

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Meal Type: Main Courses

Reviews: 4 | Rating: 3.8/5

Fusion

Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo

From: The Kitchn

Meal Type: Main Courses

Reviews: 2 | Rating: 3.5/5

Fusion

Garlic Shiitake Mushrooms and Green Beans

From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Fusion

White Bean Spread

From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

Meal Type: Appetizers

Reviews: 1 | Rating: 3.0/5

Fusion

Tahini Citrus Miso Dressing

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Meal Type: Salad Dressings

Reviews: 1 | Rating: 3.0/5

Fusion

Hippie Bowl

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Fusion

Spiced Sweet Potatoes and Chickpeas

From: Sprouted Kitchen

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Fusion

Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing

From: Smitten Kitchen

Meal Type: Salads

Reviews: 1 | Rating: 3.0/5

Fusion

Wild Rice Salad with Miso Dressing

From: Sprouted Kitchen

Meal Type: Salads

Reviews: 1 | Rating: 3.0/5

Fusion

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

From: Cookie + Kate

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Fusion

Tempeh Fajitas with Cucumber Salsa

From: Quick, simple, and main-course vegetarian pleasures

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Fusion

Hoisin-Roasted Duck with Sweet Potatoes

From: Simply Ming: Easy Techniques for East-Meets-West Meals

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Fusion

Prawn Fried Rice

From: Donna Hay Magazine

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Fusion

apple blue cheese and walnut pizza

From: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5