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Italian Recipes

From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.

9769 recipes in Cuisine.

Italian

Baked Rigatoni with Tiny Meatballs

From: Smitten Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Capellini with Tomato Pesto

From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus)

From: Classic Pasta Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Pecorino and Bean Salad

From: Giada at Home: Family Recipes from Italy and California

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Italian

Spaghetti alla Gricia

From: Molto Gusto: Easy Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Speedy scaloppine

From: Kitchen: Recipes from the Heart of the Home

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Balsamic Glazed Sweet and Sour Cipollini

From: Smitten Kitchen

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Italian

Pollo alla cacciatora

From: Nigella Express: Good Food, Fast

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

An Easy Herb Bread

From: The Vegetarian Epicure, Book Two

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Italian

Ceci-Roasted Red Pepper Soup

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Italian

Lidia Bastianich's Swiss Chard and Scallion Frittata

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 4.0/5

Italian

Sautéed Chicken Livers with Sage and White Wine

From: The Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Swiss Chard and Chickpea Minestrone

From: New York Times - Dining and Wine

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Italian

Felicia's Baked Ziti

From: Savor the Brandywine Valley

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Sauce Puttanesca

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 4.0/5

Italian

Italian Merengue

From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

Meal Type: Desserts

Reviews: 1 | Rating: 4.0/5

Italian

Gefüllte Zucchini

From: The Cuisine of Italy: All the Recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Artichoke-Olive Crostini

From: Smitten Kitchen

Meal Type: Appetizers

Reviews: 1 | Rating: 4.0/5

Italian

Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon

From: The Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Veal Stew with Sage, White Wine and Cream

From: The Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Cranberry Cornmeal Cake

From: Giada at Home: Family Recipes from Italy and California

Meal Type: Cakes

Reviews: 1 | Rating: 4.0/5

Italian

Taglierini agli Scampi

From: Lorenza's Pasta: 200 Recipes for Family and Friends

Reviews: 1 | Rating: 4.0/5

Italian

Phillipe and Jorge Chicken

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Pizza Sauce

From: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5