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Sides Recipes

The dishes that complete the plate — roasted vegetables, grains, salads, and all the supporting acts that make a meal.

8721 recipes in Meal Type.

North American

Sauteed Zucchini with Garlic and Lemon

From: Vegetarian Cooking for Everyone

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Perfect Potatoes Au Gratin

From: The Pioneer Woman Cooks: Food from My Frontier

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Baked Beetroot

From: The Cook's Book: Techniques and Tips from the World's Master Chefs

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Parcels of cauliflower and broccoli cheese

From: Eat Your Greens (Network Books)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Caribbean

Caribbean Black Beans

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Central/South American

Roasted Potatoes with Huancaina Sauce

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Fusion

Cauliflower Miso Mash

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Bulgur Casserole with Winter Vegetables

From: Great Vegetarian Cooking Under Pressure

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

German/Austrian/Swiss

Spatzle

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Bloody Mary Roasted Tomatoes

From: Everyday With Rachael Ray

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Orange Sweet Potatoes

From: The New American Heart Association Cookbook, 7th Edition

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Roasted Cauliflower with Lemon, Garlic, and Capers

From: Not Your Mother's Casseroles

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Baby potatoes with seasoned tomato sauce

From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Zucchini Gratin

From: Essentials of Cooking (Cookery)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Broccoli Purée

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Moroccan/Algerian/Tunisian

Potato Pancakes

From: The Food Of Morocco

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Brussels Sprouts with Lemon-Mustard Sauce

From: Jane Brody's Good Food Book

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

White cabbage with orange and sesame

From: Real Fast Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Middle Eastern

Bulgur Pilaf with Cabbage, Lebanese style

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Duck-Fat Galette with Caraway & Sweet Onions

From: Bon Appetit

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Seasoned Broccoli

From: Cooking Light Cookbook 1992

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Best Baked Potatoes

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Balsamic Roasted Carrots

From: Epicurious

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Baked Sweet Potato Fries

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5