Cookbook
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
31
Recipes
33
Recipe reviews
4.1
Avg recipe rating
4.5
Avg book rating
Martha R. Shulman's 2001 vegetarian cookbook contains 200 recipes spanning soups, salads, and grain-based dishes. Of the 31 recipes indexed on Cookbooker, members have submitted 33 reviews, with an average rating of 4.1 out of 5, and the most-reviewed recipes include Tomato, Feta and Arugula Salad, Free-Form Apple Tart, and Arugula, Pear and Walnut Salad. The cookbook
borrowed