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Cover for The Savory Way
Cookbook

The Savory Way

Publisher: Bantam
Edition: 1990
30
Recipes
30
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating

Deborah Madison's 1990 cookbook contains 30 indexed recipes with an average rating of 4.1 out of 5 from 30 member reviews. The most frequently reviewed recipes are Spring Tonic Soup, Capellini with Lemon and Basil, and Beet and Fresh Onion Salad. The cookbook itself has received a 5 out of 5 rating from one overall book review.

Recipe Reviews