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Cookbook

The Savory Way

Deborah Madison
Publisher: Bantam
Edition: 1990
30
Recipes
30
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating

Deborah Madison's 1990 cookbook contains 30 indexed recipes with an average rating of 4.1 out of 5 from 30 member reviews. The most frequently reviewed recipes are Spring Tonic Soup, Capellini with Lemon and Basil, and Beet and Fresh Onion Salad. The cookbook itself has received a 5 out of 5 rating from one overall book review.

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Popular Recipes

Show All (30)
  1. Asparagus with Brown Butter and Parmesan
    ⭐ 5.0 · 1 review · Page 176
  2. Cannellini Beans with Cabbage and Cumin Seeds
    ⭐ 5.0 · 1 review · Page 268
  3. Celery-Apple Salad with Currants and Walnuts
    ⭐ 5.0 · 1 review · Page 62
  4. Dorée's Extravagant Almond Cake
    ⭐ 5.0 · 1 review · Page 374
  5. Figs and Raspberries
    ⭐ 5.0 · 1 review · Page 347
  6. Lemon Pudding Cake with Crystal Sugar
    ⭐ 5.0 · 1 review · Page 390
  7. Pasta with Gorgonzola
    ⭐ 5.0 · 1 review · Page 149
  8. Popped Millet Griddle Cakes or Waffles
    ⭐ 5.0 · 1 review · Page 296
  9. Almond Paste
    ⭐ 4.0 · 1 review · Page 394
  10. Falafel with Walnut Sauce and Garnishes
    ⭐ 4.0 · 1 review · Page 274
  11. Feta Cheese Omelet
    ⭐ 4.0 · 1 review · Page 281
  12. Green Beans with Mustard Oil and Black Mustard Seeds
    ⭐ 4.0 · 1 review · Page 183
  13. Green Pepper and Tomato Soup
    ⭐ 4.0 · 1 review · Page 98
  14. Mushrooms Flagstaff
    ⭐ 4.0 · 1 review · Page 128
  15. Open-Faced Sandwich with Gorgonzola and Pear
    ⭐ 4.0 · 1 review · Page 8

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