Cookbook
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
9
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
This 2006 cookbook by Marie Simmons contains over 200 egg-based recipes spanning from breakfast to dessert. Nine recipes from the book are indexed on Cookbooker, with member reviews averaging 4 out of 5 stars across 4 total ratings. The most-reviewed recipes include Parmesan Chips, Spaghetti alla Carbonara, and Lemon Curd.
