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Cookbook

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Marie Simmons
Publisher: Houghton Mifflin Harcourt
Edition: 2006
9
Recipes
4
Recipe reviews
4.0
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0.0
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This 2006 cookbook by Marie Simmons contains over 200 egg-based recipes spanning from breakfast to dessert. Nine recipes from the book are indexed on Cookbooker, with member reviews averaging 4 out of 5 stars across 4 total ratings. The most-reviewed recipes include Parmesan Chips, Spaghetti alla Carbonara, and Lemon Curd.

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Popular Recipes

Show All (9)
  1. Parmesan Chips
    ⭐ 5.0 · 1 review · Page 195
  2. Caramelized Tomato and Corn Quiche with Basil and Cheedar
    ⭐ 4.0 · 1 review · Page 286
  3. Lemon Curd
    ⭐ 4.0 · 1 review · Page 369
  4. Spaghetti alla Carbonara
    ⭐ 3.0 · 1 review · Page 256

Recent Recipe Reviews

Lemon Curd
sturlington
4/5
16 years ago
Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie fill... Read review
0 helpful

Other Editions 1