kymee's Bookshelf

37 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Betty Crocker's Cooky Book By Betty Crocker Editors, Eric Mulvany Betty Crocker - 2002		(0 recipe reviews) 19 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	Cooking Under Pressure (20th Anniversary Edition) By Lorna J. Sass William Morrow Cookbooks - 2009		(2 recipe reviews) 9 0
	Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating By Walter C. Willett M.D. Free Press - 2001		(0 recipe reviews) 3 0
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008		(3 recipe reviews) 7 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa By Habeeb Salloum, James Peters I B Tauris & Co Ltd - 1996		(0 recipe reviews) 6 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003		(0 recipe reviews) 17 0
	Great Curries of India By Camellia Panjabi Simon & Schuster - 1995		(0 recipe reviews) 3 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2002		(1 recipe review) 12 0
	The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes By Moosewood Collective Simon & Schuster - 2009		(4 recipe reviews) 18 0
	Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day By Judith Barrett William Morrow Cookbooks - 1999		(8 recipe reviews) 3 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	The Ultimate Rice Cooker Cookbook By Beth Hensperger, Julie Kaufmann Harvard Common Press - 2003		(2 recipe reviews) 21 0
	Vegetables By The Culinary Institute of America Lebhar-Friedman Books - 2007		(0 recipe reviews) 8 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone By Lorna Sass Clarkson Potter - 2008		(0 recipe reviews) 5 0

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