OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

By Roben Ryberg
Three Rivers Press - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Gourmet Nutrition: The Cookbook for the Fit Food Lover

By John Berardi, Michael Williams, Kristina Andrew
Precision Nutrition - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

GRAND LAROUSSE GASTRONOMIQUE 2007 (LE)

By JOËL ROBUCHON
LAROUSSE - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

By Alain Ducasse, Jean-Francois Piege, Didier Elena, Franck Cerutti, Patrick Ogheard
Stewart, Tabori and Chang - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991


(0 recipe reviews)
owned by 4 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

Greek Cooking for the Gods

By Eva Zane
Coles Pub Group Ltd - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Growing up in a Korean Kitchen: A Cookbook

By Hisoo Shin Hepinstall
Ten Speed Press - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

Historia de la gastronomia espanola / History of Spanish Gastronomy (Spanish Edition)

By Manuel Martinez Llopis
Alianza - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 16 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Meat

By Christopher Schlesinger, John Willoughby
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 12 my recipe reviews 0

How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan

By Marc Cramer
Hippocrene Books - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Indian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Neela Paniz
Renaissance Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Italian Regional Cooking (R)

By Ada Boni
Gramercy - 1994


(0 recipe reviews)
owned by 7 my recipe reviews 0

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food

By Lori De Mori, Antonio Tommasi, Jean-Louis de Mori
Viking Adult - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Izakaya: The Japanese Pub Cookbook

By Mark Robinson, Masashi Kuma
Kodansha International - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes

By Jane E. Brody, Rick Flaste
W. W. Norton & Company - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Japanese Cooking - Contemporary & Traditional

By Miyoko Nishimoto Schinner
Book Publishing Company (TN) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

By Jon Spayde
Cassell Illustrated - 1989


(0 recipe reviews)
owned by 3 my recipe reviews 0

Japanese Kitchen Knives: Essential Techniques and Recipes

By Hiromitsu Nozaki, Yasuo Konishi, Kate Klippensteen
Kodansha International - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

By James E. McWilliams
Little, Brown and Company - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

By Yoshihiro Murata, Masashi Kuma, Nobu Matsuhisa, Ferran Adria
Kodansha International - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kimchi: A Natural Health Food

By Florence C. Lee; Helen C. Lee
Hollym International Corporation - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Kitcho: Japan's Ultimate Dining Experience

By Kunio Tokuoka, Nobuko Sugimoto, Kenji Miura, Thomas Keller
Kodansha International - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Korean Kitchen

By C. Marks, M. Kim
Chronicle Books - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

The Korean of the Morning: Classic Recipes from the Land of the Morning Calm

By Copeland Marks
Chronicle Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

La Cuisine de France

By Mapie
- 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By Librairie Larousse
Clarkson Potter - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

By Linda Bladholm
Renaissance Books - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

L'encyclopédie visuelle des aliments

By Jacques Fortin
Chariot D'or - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lumiere Light: Recipes from the Tasting Bar

By Rob Feenie, Marnie Coldham, Daniel Boulud
Douglas & McIntyre - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Made in Italy: Food and Stories

By Giorgio Locatelli
Fourth Estate Ltd - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Made in Italy: Food and Stories

By Giorgio Locatelli
Ecco - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Martha Stewart Living Cookbook: The New Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(0 recipe reviews)
owned by 25 my recipe reviews 0

MasterClass in Japanese Cooking

By Emi Kazuko
Whitecap Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

A Matter of Taste: The Definitive Seasoning Cookbook

By Sylvia Windle Humphrey
Macmillan - 1965


(0 recipe reviews)
owned by 2 my recipe reviews 0