hipcook's Bookshelf

99 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Irish Cookbook By Jp McMahon Phaidon - 2020		(1 recipe review) 1 1
	VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good By Mark Bittman Clarkson Potter - 2013		(1 recipe review) 3 1
	The New Chesapeake Kitchen By John Shields, David W. Harp Johns Hopkins University Press - 2018		(6 recipe reviews) 2 6
	The Bob's Burgers Burger Book: Real Recipes for Joke Burgers By Loren Bouchard, Bob's Burgers, Cole Bowden Universe - 2016		(13 recipe reviews) 1 13
	The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook By Lisa Atwood Weldon Owen - 2011		(4 recipe reviews) 1 4
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 4
	Grits (Short Stack) By Virginia Willis Short Stack Editions - 2013		(3 recipe reviews) 1 3
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 2
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 1
	Buttermilk By Angie Mosier All Day Press - 2013		(2 recipe reviews) 1 2
	My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours By Melissa Gilbert, Dane Holweger Stewart, Tabori and Chang - 2014		(0 recipe reviews) 1 0
	The German Kitchen: Traditional Recipes, Regional Favorites By Christopher Knuth, Catherine Knuth Interlink Pub Group - 2013		(9 recipe reviews) 1 9
	North Market Cookbook: Recipes and Stories from Columbus, Ohio's Historic Public Market By Michael Turback Farm Fresh Books - 2013		(0 recipe reviews) 1 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 9
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 19
	Best Food Writing 2010 By Holly Hughes Da Capo Lifelong Books - 2010		(0 recipe reviews) 4 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 1
	The Crab Cookbook By Whitey Schmidt Marian Hartnett Press - 1990		(0 recipe reviews) 1 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	The Backyard Homestead By Carleen Madigan Storey Publishing - 2009		(0 recipe reviews) 1 0
	What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke W.W. Norton & Co. - 2008		(0 recipe reviews) 2 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 15
	Panini, Bruschetta, Crostini: Sandwiches, Italian Style By Viana La Place William Morrow Cookbooks - 2002		(0 recipe reviews) 7 0
	Gourmet Gringo: Introducing Gringo-Mex Traditional Mexican Cooking for the American Kitchen By Mari Meyers Golden West Publishers (AZ) - 1996		(0 recipe reviews) 1 0
	New English Kitchen: Changing the Way You Shop, Cook and Eat By Rose Prince Fourth Estate Ltd - 2005		(8 recipe reviews) 6 7
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	The Fresh Pasta Cookbook: International Recipes for All Seasons By Bridget Jones Booksales - 1993		(0 recipe reviews) 2 0
	Food & Wine Annual Cookbook 2006: An Entire Year of Recipes By Dana Cowin, Kate Heddings American Express Publishing - 2006		(0 recipe reviews) 5 0
	Fagor Pressure Cookers By Fagor America, Inc Fagor America, Inc - 2000		(8 recipe reviews) 2 8
	Local Delectables: Seasonal Recipes for the Pioneer Valley By Andrea Davis Communities Involved in Sustaining Agriculture - 2005		(0 recipe reviews) 1 0
	Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks By Pamela Cross Camden House Pub - 1991		(0 recipe reviews) 1 0
	Desperate Measures: 90 Unintimidating Recipes for the Domestically Inept By Kevin Crafts Three Rivers Press - 1993		(0 recipe reviews) 3 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 2
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 12
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 6
	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal By Mark Kurlansky Riverhead Hardcover - 2009		(0 recipe reviews) 3 0
	Do you know what it means to miss New Orleans? By Broken Levee Books Chin Music Press - 2008		(0 recipe reviews) 1 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 2
	Jane Brody's Good Food Book By Jane Brody W. W. Norton and Company, Inc. - 1980		(13 recipe reviews) 11 4
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 1
	The Great Sandwich Book By Anita Borghese Rawson Associates Publishers - 1978		(4 recipe reviews) 1 4
	The Frugal Gourmet on Our Immigrant Ancestors By Jeff Smith Avon - 1992		(7 recipe reviews) 16 5
	Cooking With Master Chefs By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 6 0
	Favorite Indian Food By Diane Seed Ten Speed Press - 1990		(0 recipe reviews) 4 0
	The Commander's Palace New Orleans Cookbook By Ella Brennan, Dick Brennan Clarkson Potter - 1984		(5 recipe reviews) 2 5
	Mary Gwynn's 30-Minute Vegetarian Recipes By Mary Gwynn Meredith Corporation - 1996		(3 recipe reviews) 2 2
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 2

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