cleverstar's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The America's Test Kitchen Cookbook By Editors of Cook's Illustrated Magazine Boston Common Press - 2001		(1 recipe review) 15 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations By Louis Van Dyke, Billie Van Dyke Thomas Nelson - 2005		(0 recipe reviews) 10 0
	Bobby Flay's Burgers, Fries, and Shakes By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2009		(3 recipe reviews) 10 0
	Bobby Flay's Grill It! By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2008		(0 recipe reviews) 15 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(0 recipe reviews) 13 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	Caribbean Cooking (Cookery Library) By Elisabeth Lambert Ortiz Penguin Books Ltd - 1993		(2 recipe reviews) 5 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	The Cocktail Bible (Drinks Books) By Parragon Publishing - 2003		(0 recipe reviews) 2 0
	The Complete Book of Caribbean Cooking By Elisabeth Lambert Ortiz, Moneta Barnett, Moneta Barnett M. Evans and Company, Inc., New York - 1973		(0 recipe reviews) 2 0
	Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery) By Prosper Montagne Hamlyn - 1999		(0 recipe reviews) 4 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	The Cook's Bible: The Best of American Home Cooking By Christopher Kimball Little, Brown and Company - 1996		(0 recipe reviews) 11 0
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen By Tom Colicchio Clarkson Potter - 2003		(1 recipe review) 10 0
	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans By Susan Spicer, Paula Disbrowe Knopf - 2007		(0 recipe reviews) 8 0
	A Day at Elbulli By Phaidon Press - 2010		(0 recipe reviews) 7 0
	The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000		(0 recipe reviews) 12 0
	Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 0
	Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands By Dorinda Hafner Ten Speed Press - 2004		(0 recipe reviews) 2 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	The Encyclopedia of Cajun & Creole Cuisine By John D. Folse Chef John Folse & Company Publishing - 2004		(3 recipe reviews) 3 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	Essentials of Cooking (Cookery) By James Peterson Konemann UK Ltd - 2000		(2 recipe reviews) 2 0
	Feasting on Asphalt: The River Run By Alton Brown, Jean-Claude Dhien Stewart, Tabori & Chang - 2008		(0 recipe reviews) 6 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) By Bill Buford Vintage - 2007		(0 recipe reviews) 4 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	How to Cook Everything: The Basics By Mark Bittman Wiley - 2003		(0 recipe reviews) 2 0
	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science By Russ Parsons Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 4 0
	In A Cuban Kitchen (Quintet Book) By Alex Garcia Running Press - 2004		(0 recipe reviews) 3 0

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