The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them

By Anahad O'connor, Dave Lieberman
William Morrow Cookbooks - 2010

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

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The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

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Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

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The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

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Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

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The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Breakfast Book

By Marion Cunningham
Knopf - 1987

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Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

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Chocolate and the Art of Low-Fat Desserts

By Alice Medrich
Warner Books - 1994

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

By Tony Hill
Wiley - 2004

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Cooking at Home on Rue Tatin

By Susan Herrmann Loomis
William Morrow Cookbooks - 2005

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

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Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

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Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating

By Andrew Weil
Harper Paperbacks - 2001

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Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006

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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000

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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

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Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993

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Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By Rick Bayless, Deann Groen Bayless
W. W. Norton & Company - 2010

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Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

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French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

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Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

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Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

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The Greek Vegetarian

By Diane Kochilas
Saint Martin's Press Inc. - 1999

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

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The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

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Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

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Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

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Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

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Jamie's Italy

By
Michael Joseph - 2000

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The Japanese Kitchen: 250 Recipes in a Traditional Spirit

By Beitchman Shimbo
Harvard Common Press - 2001

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

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Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008

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Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002

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