Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005

baking, cupcakes

The American Medical Association Family Health Cookbook

By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann
Atria - 1997

health focus

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women
Fireside - 1993

african american

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992

restaurant, asian

Cocktail Food: 50 Finger Foods with Attitude

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999

entertaining

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006

cooking for 2, health focus

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

french, classic, vintage

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006

slow cooker

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

breakfast

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Mad About Food

By The Junior League of Madison Inc.
Junior League of Madison - 2004

junior league, wisconsin

Perfect Pops

By Charity Ferriera
Chronicle Books - 2011

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soups & stews

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

Real Cooking

By Nigel Slater
Penguin Books - 1999

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

vegetarian

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

New James Beard

By James Beard
Knopf - 1981

classic

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

fabulous brits

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian, classic, vintage

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Good Books - 2000

slow cooker, entertaining

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)

By Roy Guste Jr.
Pelican Publishing - 1994

30-Minute Meals

By Rachael Ray
Lake Isle Press - 1999

rachael ray, fast

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998

classic, food writing

The All American Cheese and Wine Book

By Laura Werlin, Scott Mitchell, Andy Ryan
Stewart, Tabori and Chang - 2003

entertaining, cheese

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002

entertaining

Ann Clark's Fabulous Fish (Plume)

By Ann Nolan Clark, Ann Clark
Plume - 1989

seafood

Anne Willan's Look & Cook Asian Cooking

By Anne Willan
DK - 1994

asian

Asparagus All Way...Always

By Stockton Asparagus Festival
Celestial Arts - 1987

vegetables, asparagus

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998

drinks, entertaining, bar

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

The Best of Jane Grigson's Soups: Fifty Favourite Recipes

By Jane Grigson
Michael Joseph Ltd - 1993

soup, fabulous brits

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage