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lovesgenoise's Profile

From: , MA USA

Joined: May 2nd, 2011

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The Baked Brownie from Baked: New Frontiers in Baking

These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though I still managed... read more >

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recipe reviews (65)
book reviews (1)
useful review votes (96)

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lovesgenoise's Bookshelf

53 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Art of the Cake: Modern French Baking and Decorating By Bruce Healy William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	Artisan Baking By Maggie Glezer Artisan - 2005		(0 recipe reviews) 12 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 2
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 3
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 7
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 8
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 1
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 1
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 3
	Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso Simon & Schuster - 2004		(0 recipe reviews) 1 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 1
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 2
	Mastering the Art of French Pastry By Bruce Healy, Paul Bugat Barrons Educational Series Inc - 1984		(0 recipe reviews) 2 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	A Passion for Chocolate By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum William Morrow & Company - 1989		(0 recipe reviews) 6 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 18
	Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More By Elizabeth Karmel, Bob Blumer Taunton Press - 2008		(0 recipe reviews) 5 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 3
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 6
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 6
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	The Taste of Bread By Raymond Calvel, Ronald L. Wirtz, James J. MacGuire Springer - 2001		(0 recipe reviews) 1 0