SuzyP's Bookshelf

149 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	The Silver Spoon: Pasta (Silver Spoon Book) By Collectif Phaidon Press Ltd - 2009		(1 recipe review) 4 0
	The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! By Jennifer McCann Da Capo Lifelong - 2008		(1 recipe review) 11 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	Modern Moroccan By Ghillie Bhasan Hermes House - 2003		(16 recipe reviews) 4 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life By Delia Smith BBC Books - 2009		(4 recipe reviews) 6 0
	Casa Moro: The Second Cookbook By Sam Clark and Sam Clark, Samuel Clark Ebury Press - 2004		(5 recipe reviews) 9 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	The Wagamama Cookbook (Cookery) By Hugo Arnold Kyle Cathie - 2004		(5 recipe reviews) 12 0
	Canapes By Eric Treuille, Victoria Blashford-Snell Dorling Kindersley Publishers Ltd - 1999		(7 recipe reviews) 2 0
	The Cookery Year: With Over 200 Seasonal Recipes By Gary Rhodes BBC Books - 2005		(7 recipe reviews) 2 0
	Keeping it Simple By Gary Rhodes Michael Joseph - 2005		(9 recipe reviews) 3 2
	BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery By Erin McKenna Clarkson Potter - 2009		(2 recipe reviews) 16 0
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas By Laura Fuentes Fair Winds Press - 2014		(3 recipe reviews) 2 0
	The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010		(6 recipe reviews) 9 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Abel & Cole Cookbook: Easy, Seasonal, Organic By Keith Abel HarperCollins UK - 2008		(12 recipe reviews) 3 0
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	The Complete Middle East Cookbook By Tess Mallos Lansdowne Publishing Pty Ltd - 2005		(3 recipe reviews) 3 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	Antonio Carluccios Italia By Quadrille Publishing - 2000		(0 recipe reviews) 2 0
	The Art of French Pastry By Jacquy Pfeiffer, Martha Rose Shulman Knopf - 2013		(0 recipe reviews) 3 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Bake It Like You Mean It: Gorgeous Cakes from Inside Out By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2013		(0 recipe reviews) 4 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	The Baking Bible By Rose Levy Beranbaum - 2014		(0 recipe reviews) 4 0
	Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar By Joanne Chang, Joseph De Leo Chronicle Books - 2015		(0 recipe reviews) 5 0
	Bar Tartine: Techniques & Recipes By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry Chronicle Books - 2014		(0 recipe reviews) 4 0
	Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America By Margaux Sky Thomas Nelson - 2006		(0 recipe reviews) 8 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	Bourne street bakery By paul allam - 2000		(0 recipe reviews) 2 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	The Complete Middle East Cookbook By Tess Mallos Tuttle Publishing - 2007		(0 recipe reviews) 7 0
	Confetti Cakes For Kids By Elisa Strauss, Christie Matheson Little Brown Book Group - 2008		(0 recipe reviews) 1 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	Cupcakes From the Primrose Bakery By Martha Swift, Lisa Thomas Kyle Cathie - 2009		(0 recipe reviews) 6 0
	Eggs By Michel Roux, Martin Brigdale Wiley - 2006		(0 recipe reviews) 5 0
	Essence By David Everitt-Matthias Absolute Press - 2009		(0 recipe reviews) 3 0
	Exceptional Breads: Baker & Spice By Dan Lepard, Richard Whittington Quadrille Publishing Ltd - 2007		(0 recipe reviews) 2 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor By Fine Cooking Magazine Taunton Press - 2010		(0 recipe reviews) 2 0

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