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Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011

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Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >

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recipe reviews (781)
book reviews (23)
useful review votes (669)

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Zosia's Bookshelf

208 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 0
	The Eastern European Cookbook By Kay Shaw Nelson Dover Pubns - 1978		(0 recipe reviews) 1 0
	Eat Delicious: 125 Recipes for Your Daily Dose of Awesome By Dennis Prescott Collins - 2017		(0 recipe reviews) 1 0
	Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! By Janet Podleski, Greta Podleski, Ted Martin Granet Publishing Inc - 2005		(0 recipe reviews) 9 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 14
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 11
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 4
	The Everyday Baker: Recipes and Techniques for Foolproof Baking By Abigail Johnson Dodge Taunton Press - 2015		(0 recipe reviews) 2 0
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 9
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 1
	Fast, Fresh, Simple By Donna Hay Hardie Grant - 2011		(1 recipe review) 4 0
	The Fearless Baker: Simple Secrets for Baking Like a Pro By Erin Jeanne McDowell Rux Martin/Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 1 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 2
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 21
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 6
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 21
	The Food of Spain By Claudia Roden Ecco - 2011		(0 recipe reviews) 7 0
	Food That Really Schmecks (Life Writing) By Edna Staebler Wilfrid Laurier University Press - 2006		(0 recipe reviews) 5 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	French Food At Home By Laura Calder Cookbooks - 2003		(10 recipe reviews) 7 10
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 5
	Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants By Ruth Tal, Jennifer Houston Wiley - 2011		(0 recipe reviews) 3 0
	From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food By Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy Chronicle Books - 2012		(4 recipe reviews) 2 4
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 10
	Giada's Italy: My Recipes for La Dolce Vita By Giada De Laurentiis Clarkson Potter - 2018		(0 recipe reviews) 2 0
	Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2016		(3 recipe reviews) 3 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Great Scandinavian Baking Book By Beatrice A. Ojakangas University of Minnesota Press - 1999		(0 recipe reviews) 10 0
	Guide de la cuisine traditionnelle au Québec By Lorraine Boisvenue Stanké - 1997		(0 recipe reviews) 1 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 10
	The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z By Erin Alderson Fair Winds Press - 2014		(0 recipe reviews) 3 0
	Honey & Co.: The Cookbook By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2015		(3 recipe reviews) 3 0
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 6
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 10
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 2
	In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy By Mardi Michels, Dorie Greenspan Appetite by Random House - 2018		(0 recipe reviews) 1 0
	The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies By Carol Field, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 2 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Jacques Pepin Rodale Books - 1999		(0 recipe reviews) 7 0
	Jamie Cooks Italy By Jamie Oliver HarperCollins Publishers - 2018		(0 recipe reviews) 1 0
	Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics By Jamie Oliver Hyperion - 2012		(2 recipe reviews) 7 0
	Japanese Farm Food By Nancy Singleton Hachisu, Kenji Miura Andrews McMeel Publishing - 2012		(2 recipe reviews) 5 2
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 20
	Jewish Cooking in America: Expanded Edition (Knopf Cooks American) By Joan Nathan Knopf - 1998		(10 recipe reviews) 5 8
	The Joy of Cheesecake By Dana Bovbjerg - 1981		(0 recipe reviews) 2 0
	The Joy of Chocolate By Judith Olney Barron's Educational Series - 1982		(0 recipe reviews) 5 0
	The Joy of Pasta (Barron's Educational Series) By Joe Famularo, Louise Imperiale Barrons Educational Series Inc - 1989		(0 recipe reviews) 3 0
	Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 4