Heather C's Bookshelf

144 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Madhur Jaffrey's World Vegetarian Cookbook By Madhur Jaffrey Ebury Press - 1998		(3 recipe reviews) 8 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond By Martha Rose Shulman Bantam - 1996		(3 recipe reviews) 3 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Microwave Gourmet By Barbara Kafka William Morrow & Co - 1987		(2 recipe reviews) 7 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes By Moosewood Collective Simon & Schuster - 2009		(4 recipe reviews) 18 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	One World Vegetarian Cookbook By Troth Wells Interlink Pub Group - 2010		(5 recipe reviews) 3 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	PASTA E VERDURA By Jack Bishop William Morrow Cookbooks - 1996		(6 recipe reviews) 5 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	The Pleasure of Whole Grain Breads By Beth Hensperger, Daniel Clark Chronicle Books - 1999		(0 recipe reviews) 4 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Quick, simple, and main-course vegetarian pleasures By Jeanne Lemlin HarperCollins - 1998		(13 recipe reviews) 3 0
	Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes By Jeanne Lemlin William Morrow Cookbooks - 1992		(2 recipe reviews) 17 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011		(13 recipe reviews) 21 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table By Justin Fox Burks, Amy Lawrence Thomas Nelson - 2013		(0 recipe reviews) 4 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0

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