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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen By Richard Grausman Workman Publishing Company - 2011		(0 recipe reviews) 3 0
	Tapas By Joyce Goldstein, Leigh Beisch Chronicle Books LLC - 2013		(0 recipe reviews) 2 0
	The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card) By Joyce Goldstein Chronicle Books - 2008		(0 recipe reviews) 2 0
	Jamaican Cooking Made Easy: Volume I By GetJamaica.Com, http://www.getjamaica.com iUniverse, Inc. - 2008		(0 recipe reviews) 1 0
	Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen By Kelly Geary, Jessie Knadler Rodale Books - 2011		(0 recipe reviews) 2 0
	Tangy Tart Hot and Sweet: A World of Recipes for Every Day By Padma Lakshmi Weinstein Books - 2007		(3 recipe reviews) 8 0
	Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) By S. H. Fernando Jr Hippocrene Books - 2011		(0 recipe reviews) 1 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 1
	Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs-Smith - 2011		(0 recipe reviews) 2 0
	Cooking the Roman Way By David Downie HarperCollins e-books - 2011		(1 recipe review) 2 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	The Dumpling Cookbook By Maria Polushkin Workman Publishing Company - 1977		(0 recipe reviews) 5 0
	The Dumpling By Wai Hon Chu, Connie Lovatt HarperCollins e-books - 2009		(0 recipe reviews) 4 0
	A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe By Brian Yarvin Countryman - 2007		(0 recipe reviews) 5 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010		(0 recipe reviews) 7 0
	Pakistani Home Cooking: Experiences of an Australian Foodie in Pakistan By Cosima Brand - 2012		(0 recipe reviews) 1 0
	101 Ways To Prepare Kababs By Satarupa Banerjee Pustak Mahal - 2006		(0 recipe reviews) 2 0
	Chicken and Curry - Pakistani Home Cooking By Asiya Bajwani Freidman's Guides - 2012		(0 recipe reviews) 1 0
	Crepes: 50 Savory and Sweet Recipes By Martha Holmberg, James Baigrie Chronicle Books - 2012		(0 recipe reviews) 4 0
	Tapas and Traditional Spanish Cooking By Pepita Aris Anness Publishing Limited - 2012		(0 recipe reviews) 1 0
	Mastering the Craft of Making Sausage By Warren R. Anderson Burford Books - 2010		(0 recipe reviews) 1 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 0
	Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some By John Currence Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	1000 Great Indian Recipes By Master Chefs of India, Neeta Datta Roli Books Pvt Ltd - 2005		(0 recipe reviews) 18 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	The Mediterranean Pantry: Creating and Using Condiments and Seasonings By Aglaia Kremezi, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale Artisan - 1994		(0 recipe reviews) 2 0
	The Brownie Experience: A Cookbook for Brownie Lovers By Lisa Tanner Ten Speed Press - 2004		(0 recipe reviews) 4 0
	Pasta Fresca: An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes By Viana La Place, Evan Kleiman William Morrow Cookbooks - 1988		(0 recipe reviews) 2 0
	Sausage: Recipes for Making and Cooking with Homemade Sausage By Victoria Wise Ten Speed Press - 2010		(0 recipe reviews) 5 0
	American Charcuterie: Recipes from Pig-By-the-Tail By Victoria Wise Penguin Books - 1987		(0 recipe reviews) 2 0
	Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters By Ismail Merchant Plume - 2001		(0 recipe reviews) 2 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	VEGETARIAN DISHES FROM THE MIDDLE EAST By Arto der Haroutunian Grub Street Cookery - 2009		(0 recipe reviews) 6 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion By Liz Scott Ten Speed Press - 2009		(0 recipe reviews) 2 0
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0