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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 1
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	Cooking the Roman Way By David Downie HarperCollins e-books - 2011		(1 recipe review) 2 0
	Cooking Korean Food with Maangchi: Book 1, 2, & 3 By Maangchi - 2012		(0 recipe reviews) 1 0
	Cooking Curry - The Indian Restaurant Way By Henry S Porter - 2010		(0 recipe reviews) 1 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Complete Joy of Home Brewing By Charlie Papazian - 2000		(0 recipe reviews) 1 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	Cold Soups By Linda Ziedrich Harvard Common Press - 1995		(5 recipe reviews) 2 0
	CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers By Tess and Mark Szamatulski Storey Publishing, LLC - 2010		(0 recipe reviews) 1 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Chicken and Curry - Pakistani Home Cooking By Asiya Bajwani Freidman's Guides - 2012		(0 recipe reviews) 1 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Chapati Chaat (100% Tried & Tested Recipes) By Tanya Mehta, Nita Mehta SNAB - 2011		(0 recipe reviews) 1 0
	Championship BBQ Secrets for Real Smoked Food By Karen Putman, Judith Fertig Robert Rose - 2013		(0 recipe reviews) 1 0
	Caprial's Soups and Sandwiches By Caprial Pence, Mark Dowers, Edward Gowans Ten Speed Press - 1999		(0 recipe reviews) 9 0
	Cajun Cuisine and More Volume 1: Great Recipes, Inspiring Stories and Cajun Humor By Paul Raphael, D-M Publishing D-M Publishing - 2012		(0 recipe reviews) 1 0
	The Brownie Experience: A Cookbook for Brownie Lovers By Lisa Tanner Ten Speed Press - 2004		(0 recipe reviews) 4 0
	Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches By Erica Shea, Stephen Valand, Jennifer Fiedler Clarkson Potter - 2011		(0 recipe reviews) 1 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes By Binnur Tomay CreateSpace Independent Publishing Platform - 2007		(0 recipe reviews) 1 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The Best Soups in the World By Clifford A. Wright Wiley - 2009		(0 recipe reviews) 4 0
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	The Barcelona Cookbook: A Celebration of Food, Wine, and Life By Andy Pforzheimer, Sasa Mahr-batuz Andrews McMeel Publishing - 2009		(2 recipe reviews) 4 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond By Karen Solomon Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono By Karen Solomon Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More By Andrea Lynn Ulysses Press - 2012		(0 recipe reviews) 2 0
	The Artisan Jewish Deli at Home By Nick Zukin, Michael Zusman Andrews McMeel Publishing - 2013		(0 recipe reviews) 3 0
	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses By Mary Karlin, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 1 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(4 recipe reviews) 5 0
	The Art of Uzbek Cooking (Hippocrene International Cookbooks) By Lynn Visson Hippocrene Books - 1998		(0 recipe reviews) 1 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Aprovencho: A Mexican-American Border Cookbook By Teresa Cordero-Cordell Hippocrene Cookbook Library - 2000		(0 recipe reviews) 1 0