Seafood: A Connoisseur's Guide and Cookbook

By Alan Davidson, Charlotte Knox
Prentice Hall & IBD - 1992

fish&seafood

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

By Karen Barnaby
Whitecap Books - 1997

general

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi
SOS Free Stock - 1997

Scandinavian World Cooking

By Edited
Scandinavian Airlines System - 1997

scandinavian, time-life foods of the world, -rehomed

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999

french

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

general, -rehomed

Salsas, Sambals, Chutneys and Chowchows

By Chris Schlesinger, John Willoughby, Judd Pilossof
William Morrow & Co - 1993

miscellaneous, -rehomed

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

bread, ABM

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island

Roughing it easy;: A unique ideabook for camping and cooking

By Dian Thomas
Warner Books - 1976

camping, -rehomed

romertopf cooking is fun [ clay covered dish cooking]

By wendy philipson
Edouard Bay - 1971

romertopf

Rodale's Naturally Great Foods Cookbook

By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski
Rodale Press - 1977

healthy

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

healthy

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

vegetables, -rehomed

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall
HarperCollins Illustrated - 2001

celebrity chef, -rehomed

Rice, Spice, and all Things Nice

By Rez
Simon & Schuster - 2007

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

Renaissance Recipes (Painters & Food)

By Gillian Riley
Pomegranate - 1993

art&food

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

foodlit

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

caribbean, time-life foods of the world

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

time-life foods of the world, spain&portugal

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese, time-life foods of the world

Recipes: A Quintet Of Cuisines

By Editors of Time-Life Books
Time-Life Books - 1970

time-life foods of the world

Recettes au pain perdu

By Curieux
Curieux - 2009

bread

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

general, fast, celebrity chef

Real Fast Food

By Nigel Slater
Penguin UK - 1993

fast, celebrity chef

Real Cooking

By Nigel Slater
Penguin Books - 1999

general, celebrity chef

Ready When You Are: A Compendium of Comforting One-Dish Meals

By Martha Rose Shulman
Clarkson Potter - 2003

1dish, -rehomed

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff, -rehomed

The Quick and Easy Vegetarian Cookbook

By Ruth Ann Manners
M. Evans - 1978

vegetarian

Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food

By Ruth Hertzberg
Stephen Greene Press, Battleboro, VT - 1975

putting by, -rehomed

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

putting by

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

putting by

The Pure and simple: Homemade Indian Vegetarian Cuisine: The Art of Mughal Cuisine

By Vidhu Mittal
Roli Books Pvt Ltd - 2008

vegetarian, indian, -rehomed

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker

Pressure cooking is pleasure cooking; the complete cookbook for pressure cookery

By Patricia Phillips
- 2000

pressure cooker

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

By Victoria Wise
Harvard Common Press - 2002

pressure cooker

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007

putting by

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008

putting by, -rehomed

Poultry (Good Cook)

By the editors of Time-Life Books, William Warren, Joel Salatin, Keller + Keller, of Time-Life Books
Time Life UK - 1978

Pot Pies: Comfort Food Under Cover

By Diane Phillips
Broadway - 2000

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

1product

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor, -rehomed

Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Diane Morgan, Tony Gemignani, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson
Chronicle Books - 2005

pizza, -rehomed

Peulvruchten

By Helen Holt, Els Dijsktra
Voorlichtingsbureau voor de Voeding - 2000

beans&grains

Petit Larousse De La Cuisine: 1800 Recettes

By Collectif
Editions Larousse - 2007

french