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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Live to Eat: Cooking the Mediterranean Way By Michael Psilakis Little, Brown and Company - 2017		(9 recipe reviews) 2 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Lodge Cast Iron Nation: Great American Cooking from Coast to Coast By The Lodge Company Oxmoor House - 2014		(1 recipe review) 2 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard By Richard Olney, John Thorne Ten Speed Press - 2002		(1 recipe review) 6 0
	The Make Ahead Cook By Editors at America's Test Kitchen Cook's Illustrated - 2014		(1 recipe review) 1 1
	Margaret Fulton Baking: The Ultimate Sweet and Savory Baking Collection By Margaret Fulton Hardie Grant Books - 2012		(1 recipe review) 1 1
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(1 recipe review) 18 0
	Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends By Martha Stewart Clarkson Potter - 2009		(1 recipe review) 13 1
	The Meatball Shop Cookbook By Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick Ballantine Books - 2011		(2 recipe reviews) 4 0
	Meatless: More Than 200 of the Very Best Vegetarian Recipes By Martha Stewart Living Clarkson Potter - 2013		(1 recipe review) 4 0
	The Mediterranean Vegan Kitchen By Donna Klein HP Trade - 2001		(1 recipe review) 19 1
	Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More By Michael Symon, Douglas Trattner Clarkson Potter - 2015		(4 recipe reviews) 2 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	More Mexican Everyday: Simple, Seasonal, Celebratory By Rick Bayless, Deann Groen Bayless, David Tamarkin W. W. Norton & Company - 2015		(1 recipe review) 3 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(2 recipe reviews) 12 1
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Off the Eaten Path : Inspired Recipes for Adventurous Cooks By Bob Blumer Ballantine Books - 2000		(4 recipe reviews) 3 3
	The Old World Kitchen: The Rich Tradition of European Peasant Cooking By Elisabeth Luard Bantam - 1987		(1 recipe review) 4 1
	One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond By Valerie Bertinelli Rodale Books - 2012		(2 recipe reviews) 2 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 0
	Paula Deen & Friends: Living It Up, Southern Style By Paula Deen Simon & Schuster - 2005		(1 recipe review) 8 0
	Paula Deen's The Deen Family Cookbook By Paula Deen, Melissa Clark Simon & Schuster - 2009		(1 recipe review) 3 0
	The Perfect Finish: Special Desserts for Every Occasion By Bill Yosses, Melissa Clark W. W. Norton & Company - 2010		(1 recipe review) 4 0
	The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 1998		(3 recipe reviews) 8 0
	The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! By Ree Drummond William Morrow Cookbooks - 2015		(10 recipe reviews) 6 0
	Potpies By Elinor Klivans, Scott Peterson Chronicle Books LLC - 2012		(1 recipe review) 2 1
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 1
	Puff By Martha Holmberg Chronicle Books - 2008		(3 recipe reviews) 2 3
	Rachel's Favourite Food By Rachel Allen Gill & Macmillan Ltd - 2004		(1 recipe review) 5 0
	Recipes: A Collection for the Modern Cook By Susan Spungen William Morrow Cookbooks - 2005		(1 recipe review) 4 0
	Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food By Russell Cronkhite Thomas Nelson - 2012		(1 recipe review) 1 1
	Ricardo: Meals for Every Occasion By Ricardo Larrivee Whitecap Books - 2009		(1 recipe review) 3 1
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 0
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 0
	Rosa's New Mexican Table: Friendly Recipes for Festive Meals By Roberto Santibanez, Christopher Hirsheimer, Christopher Styler Artisan - 2007		(1 recipe review) 8 0
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Scandinavian Classic Baking By Pat Sinclair, Joel Butkowski Pelican Publishing - 2011		(2 recipe reviews) 2 0
	Short and Sweet: Sophisticated Desserts in 30 Minutes or Less By Melanie Barnard Rux Martin/Houghton Mifflin Harcourt - 2007		(2 recipe reviews) 1 2
	Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Becky Selengut Andrews McMeel Publishing - 2014		(2 recipe reviews) 2 0
	The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day By Martha Rose Shulman Rodale Books - 2014		(3 recipe reviews) 2 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 0
	Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) By Editors of Southern Living Magazine Oxmoor House - 2010		(2 recipe reviews) 1 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 1
	Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth By Jill O'Connor, Leigh Beisch Chronicle Books - 2007		(1 recipe review) 9 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 0
	Stop and Smell the Rosemary: Recipes and Traditions to Remember By Junior League of Houston Wimmer Cookbooks - 1996		(1 recipe review) 12 0

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