bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Greene on Greens By Bert Greene Doubleday Australia - 1985	vegetarian	(1 recipe review) 3 1
The Clever Cook By Diane Holuigue Simon & Schuster (Australia) - 1998		(0 recipe reviews) 1 0
The Pie's the Limit: Savoury Pies For the Holidays (Penguin Handbooks) By Judy Wells, Rick Johnson Penguin (Non-Classics) - 1984		(0 recipe reviews) 1 0
Eat My Words By Marion Halligan Angus & Robertson Childrens - 1990	australian	(0 recipe reviews) 1 0
Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979		(0 recipe reviews) 3 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982		(0 recipe reviews) 3 0
Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984		(0 recipe reviews) 3 0
Breads (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw Time Life Education - 1981		(0 recipe reviews) 4 0
The Original Mediterranean Cuisine By Barbara Santich Wakefield Press - 1995	historical	(1 recipe review) 1 1
Stephanie's Seasons By Stephanie Alexander Allen & Unwin - 1995		(0 recipe reviews) 3 0
Stephanie's Feasts and Stories By Stephanie Alexander Allen & Unwin - 1993	memoir, australian	(0 recipe reviews) 4 0
Heart and Soul By Kylie Kwong Studio - 2007		(0 recipe reviews) 7 0
An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997	memoir	(0 recipe reviews) 13 0
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON By JANE GRIGSON MICHAEL JOSEPH LTD - 1992	british	(0 recipe reviews) 2 0
Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
A Taste for All Seasons By Beverley Sutherland Smith Penguin Books Australia - 1991		(7 recipe reviews) 3 7
Consuming Passions L-plates : Learn to Cook the Food You love to Eat By Ian Parmenter J B Fairfax - 1998		(3 recipe reviews) 1 3
The Shoestring Gourmet Cookbook By Women's Day Magazine Promotions Australia - 1986		(0 recipe reviews) 1 0
The Really Useful Cookbook By David Herbert Penguin/Lantern - 2009		(7 recipe reviews) 2 6
The Original Australian & New Zealand Fish Cookbook (Penguin Handbooks) By John Goode, Willson Carol Penguin Books Australia Ltd - 1982		(0 recipe reviews) 1 0
Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 1
Gabriel Gate's Good Food for Men By Gabriel Gate William Heinemann - 1996	australian	(0 recipe reviews) 1 0
A Little Scottish Cookbook By Paul Harris Appletree Press - 1988		(5 recipe reviews) 2 5
Molly Weir's Recipes By Molly Weir Hyperion Books - 1989	scottish	(2 recipe reviews) 1 2
Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978	vegetarian	(4 recipe reviews) 14 0
THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE By Beverley Sutherland SMITH Five Mile Press - 1987	australian	(2 recipe reviews) 1 2
THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE By Beverley Sutherland Smith LANSDOWNE - 1982	australian	(5 recipe reviews) 2 5
The Complete Beverley Sutherland Smith Cookbook By Beverley Sutherland Smith Lansdowne - 1987	australian	(9 recipe reviews) 1 9
Old Fashioned Homemade Icecream By Ann Creber Decalon Pty Limited - 1979		(3 recipe reviews) 2 3
Australian Bread Book By Doris Brett Pitman - 1984		(2 recipe reviews) 2 2
Chalk and Cheese By Will Studd Purple Egg - 1999	cheese	(0 recipe reviews) 2 0
The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998	memoir	(0 recipe reviews) 11 0
It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	memoir	(0 recipe reviews) 5 0
The Impressionists Table By Pamela Todd Pavilion Books - 1997	historical	(0 recipe reviews) 3 0
Old food By Jill Dupeix Allen & Unwin - 1998		(7 recipe reviews) 2 7
Decadent Desserts Spring, Summer, Autumn & Winter By Beverley Sutherland Smith The File Mile Press - 1996	desserts, australian	(6 recipe reviews) 1 6
New Food: From the New Basics to the New Classics By Jill Dupleix William Heinemann - 1997		(4 recipe reviews) 2 4
Taste in Time: 60 Minute Menus By Beverly Sutherland Smith Horizon Book Promotions - 1986		(2 recipe reviews) 3 2
The Seasonal Kitchen By Beverley Sutherland Smith Hardie Grant Books - 2001	vegetarian	(6 recipe reviews) 1 6
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french	(3 recipe reviews) 10 0
Garden Cook Book By Arabella Boxer Weidenfeld Nicolson Illustrated - 1974	vegetarian	(0 recipe reviews) 1 0
Good Food No Fuss By Geoff Slattery Anne O'Donovan Pty, Limited - 1994	australian	(0 recipe reviews) 1 0
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french	(9 recipe reviews) 2 5
Real Food By Anne Willan Macmillan - 1988		(3 recipe reviews) 1 3
Soups (Good Cook) By Richard Olney Time Life UK - 1979		(0 recipe reviews) 5 0
Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
Herbs, Spices and Flavourings (A Penguin handbook) By Tom Stobart Penguin Books Ltd - 1977		(0 recipe reviews) 2 0

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