timetoeat's Bookshelf

414 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) By Betty Crocker MacMillan Publishing Company - 1996		(3 recipe reviews) 8 0
	Bobby Flay's Burgers, Fries, and Shakes By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2009		(3 recipe reviews) 10 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue By Christopher Schlesinger William Morrow Cookbooks - 1990		(6 recipe reviews) 15 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines By Natalie Haughton William Morrow Cookbooks - 1995		(18 recipe reviews) 6 0
	License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes By Christopher Schlesinger William Morrow Cookbooks - 1997		(9 recipe reviews) 11 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 0
	Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus By Scott Beattie, Sara Remington Ten Speed Press - 2008		(1 recipe review) 2 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Chronicle Books - 1992		(1 recipe review) 5 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Dear SOS : Favorite Restaurant Recipes By Rose Dosti Los Angeles Times Books - 2001		(1 recipe review) 3 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup By Marjorie Druker, Clara Silverstein Thomas Nelson - 2007		(1 recipe review) 18 0
	Panini Express: 70 Delicious Recipes Hot Off the Press By Lauren Chattman, Daniel Leader, Ellen Silverman Taunton Press - 2008		(1 recipe review) 6 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Smoothies: 50 Recipes for High-Energy Refreshment By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1997		(1 recipe review) 5 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 0
	Tyler Florence Fresh By Tyler Florence Clarkson Potter - 2012		(1 recipe review) 5 0
	Williams-Sonoma: Food Made Fast Asian (Food Made Fast) By Farina Kingsley Oxmoor House - 2007		(1 recipe review) 7 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002		(10 recipe reviews) 6 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0

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