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ruth3ch's Profile

Joined: February 15th, 2010

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Lemon cornmeal Scones with dried Cherries from How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They were fully baked in... read more >

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recipe reviews (11)
book reviews (1)
useful review votes (26)

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ruth3ch's Bookshelf

190 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Taste of Thyme: Culinary Cultures of the Middle East By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden Tauris Parke Paperbacks - 2001		(0 recipe reviews) 3 0
	Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods By Todd Wilbur Plume - 2009		(0 recipe reviews) 4 0
	Wings of Life: Vegetarian Cookery (Crossing Cookbook) By Julie Jordan Crossing Pr - 1976		(0 recipe reviews) 3 0
	The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen By Gil Marks Simon & Schuster - 1999		(0 recipe reviews) 4 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0
	The Best of Baking By Annette Wolter, Teubner Christian Peerage Books - 1991		(1 recipe review) 2 0
	Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East By David Scott Pantheon - 1984		(2 recipe reviews) 2 0
	Vegan Express By Nava Atlas Broadway - 2008		(1 recipe review) 13 0
	Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) By Collins & Brown - 2007		(4 recipe reviews) 2 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Atlanta Cooknotes By Junior League of Atlanta Wimmer Cookbooks - 1989		(4 recipe reviews) 6 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	America Cooks By Anne Seranne (editor) G.P. Putnam's Sons, New York - 1967		(1 recipe review) 3 0
	Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens By Marcia Adams Clarkson Potter - 1988		(1 recipe review) 11 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	From Portland's Palate By Junior League of Portland Junior League of Portland - 1998		(1 recipe review) 6 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 1
	In a Persian Kitchen: Favorite Recipes from the Near East By Maideh Mazda Tuttle Publishing - 1989		(2 recipe reviews) 7 1
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(5 recipe reviews) 19 0
	Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book By Judy Rosenberg, Barbara Maslen Workman Publishing Co Inc - 1991		(1 recipe review) 8 0
	Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) By Olivia Kindig Wells Oxmoor House - 1989		(2 recipe reviews) 6 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	World Food Cafe By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell Frances Lincoln Publishers Ltd - 1999		(7 recipe reviews) 8 0
	Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin Da Capo Press - 2006		(19 recipe reviews) 55 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) By Editors of Southern Living Magazine Oxmoor House - 2006		(6 recipe reviews) 10 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 1
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(10 recipe reviews) 19 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Jane Brody's Good Food Book By Jane Brody W. W. Norton and Company, Inc. - 1980		(13 recipe reviews) 11 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Maida Heatter's Book of Great Cookies By Maida Heatter Knopf - 1977		(11 recipe reviews) 15 0
	Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) By Junior League of Denver Junior League of Denver - 1995		(31 recipe reviews) 12 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland By Judith Fertig Harvard Common Press - 1999		(5 recipe reviews) 9 0
	A Treasury of Jewish Holiday Baking By Marcy Goldman Whitecap Books Ltd. - 2009		(10 recipe reviews) 12 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 1