leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Pizza Night (Williams-Sonoma) By Kate McMillan Weldon Owen - 2014		(0 recipe reviews) 1 0
	Pizza Dough: 100 Delicious, Unexpected Recipes By Gabi Moskowitz, Frankie Frankeny Egg & Dart - 2013		(0 recipe reviews) 1 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells, Steven Rothfeld William Morrow Cookbooks - 2001		(0 recipe reviews) 3 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 0
	Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project By Christopher Boswell, Annie Schlechter, Elena Goldblatt Little Bookroom - 2013		(0 recipe reviews) 1 0
	Pasta Night (Williams-Sonoma) By Kate McMillan Weldon Owen - 2014		(0 recipe reviews) 1 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Panini, Bruschetta, Crostini: Sandwiches, Italian Style By Viana La Place William Morrow Cookbooks - 2002		(0 recipe reviews) 7 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999		(1 recipe review) 4 0
	our best reclpes split creek farm cheese By - 2000		(0 recipe reviews) 1 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2013		(8 recipe reviews) 6 0
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 0
	Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford Rizzoli - 2017		(0 recipe reviews) 1 0
	One Year at Books for Cooks: No. 3 ("Books for Cooks") By Victoria Blashford-Snell, Ursula Ferrigno, Selina Snow Pryor Publications - 1997		(0 recipe reviews) 3 0
	One Year at Books for Cooks: No. 1 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1995		(0 recipe reviews) 2 0
	One Year at Books for Cooks No. 2 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1996		(0 recipe reviews) 3 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002		(0 recipe reviews) 5 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them By Mary Loudermilk Sterling - 2015		(0 recipe reviews) 1 0
	Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round By Kathleen Desmond Stang Sasquatch Books - 1998		(0 recipe reviews) 1 0
	New York City Farmer & Feast: Harvesting Local Bounty By Emily Brooks Globe Pequot - 2012		(0 recipe reviews) 1 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 0
	New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher Interlink Pub Group - 2013		(0 recipe reviews) 3 0
	new haven cooks By a project of city seed - 2010		(0 recipe reviews) 1 0
	The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes By Fran Gage, Maren Caruso Stewart, Tabori and Chang - 2009		(0 recipe reviews) 1 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	Myers+Chang at Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 3 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	My Kitchen Chalkboard: Seasonal Menus for Modern New England Families By Leigh Belanger Union Park Press - 2018		(0 recipe reviews) 1 0
	My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours By Diane Kochilas St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	My Greek Family Table: Fresh, Regional Recipes By Maria Benardis Countryman Press - 2017		(0 recipe reviews) 1 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	MoVida Rustica: Spanish Traditions and Recipes By Frank Camorra, Richard Cornish Murdoch Books - 2009		(0 recipe reviews) 3 0
	Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea By Sumayya Usmani, Joanna Yee Frances Lincoln - 2017		(0 recipe reviews) 1 0
	More Mexican Everyday: Simple, Seasonal, Celebratory By Rick Bayless, Deann Groen Bayless, David Tamarkin W. W. Norton & Company - 2015		(1 recipe review) 3 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 0
	Modern Israeli Cooking: 100 New Recipes for Traditional Classics By Danielle Oron Page Street Publishing - 2015		(0 recipe reviews) 2 0
	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Little, Brown and Company - 2018		(0 recipe reviews) 2 0
	Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular By John Gregory Smith Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe By John Gregory-Smith Duncan Baird - 2011		(3 recipe reviews) 5 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	The Microgreens Cookbook: A Good Water Farms Odyssey By Brendan Davison, Morgan Ione Yeager, Michael Halsband, Amanda Cohen Rizzoli - 2017		(0 recipe reviews) 1 0
	Mexico: The Cookbook By Margarita Carrillo Arronte Phaidon Press - 2014		(0 recipe reviews) 2 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich Rux Martin/Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 3 0

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