50 Great Recipes: Tiffins

By Master Chefs of India
Roli Books Pvt Ltd - 2005

baking, indian, snacks

Kashmiri Cooking

By Krishna Prasad Dar, Sudhir Dar, Sudhir Dar
Penguin Books - 1996

indian

Essential Andhra Cookbook with Hyderabadi and....

By Bilkees I. Latif
Penguin Books - 1999

indian

Eating Out at Home

By Mona Verma
Penguin Books - 2003

indian

A Gourmet's Handbook of Parsi Cuisine

By Bapsi Nariman
Vikas Pub - 1987

indian, religeous

Delectable Dishes from Sindh

By Aroona Reejhsinghani
Vikas Publishing House Pvt.Ltd ,India - 1994

indian

Recipes: American Cooking (Foods of the World)

By Time-Life
Time-Life - 1968

american

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969

german

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981

indian

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968

italian

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968

french

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981

european, spanish, portuguese

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969

british

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

american, south american

Recipes: Wines and Spirits (Foods of the World)

By Time-Life
Time-Life - 1974

drinks

How to Cook and Eat in Chinese

By Buwei Yang Chao
Faber and Faber - 1968

asian, chinese, 1960's

South East Asian Food (Penguin handbook)

By Rosemary Brissenden
Penguin Books Ltd - 1970

asian, thai, indonesian, malaysian

Stylish Indian in Minutes: Over 140 Inspirational Recipes

By Monisha Bharadwaj
Kyle Cathie - 2002

indian

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

vegetarian, meat, asian, japanese, indian, chinese

Indian Heritage Cookery

By Julie Sahni, Wayne Anderson
Walker Books Ltd - 1988

indian

Secrets from an Indian Kitchen

By Mridula Baljekar
Pavilion Books - 2000

indian

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

italian, baking, desserts, bread, Sweets

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

middle eastern, african

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

asian, chinese

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom
Anova Books - 1996

asian, chinese

One Hundred Famous Chinese Foods (Eng-Chin Ed.)

By
Chongqing Publishing House,China - 1999

asian, chinese

New Chinese Vegetarian Cooking

By Kenneth Lo
- 2000

vegetarian, vegetables, asian, chinese

Chinese Food: An Introduction to One of the World's Great Cuisines

By Kenneth H. C. Lo
Faber & Faber - 1996

asian, chinese

Chinese Vegetable and Vegetarian Cooking

By Kenneth Lo
Faber & Faber - 1995

vegetarian, vegetables, asian, chinese

Chinese Family Feast Dishes

By Zhang Lianming, Li Xiusong, Zhang Youmin
Shandong Science & Technology Press,China - 1993

asian, chinese

Indonesian Cookery

By David Scott, Surya Winata
Rider & Co - 1992

asian, indonesian

The The Cooking of Japan (Foods of the World Series)

By Rafael Steinberg
Time-Life Books Inc - 1970

asian, japanese

Foods of the World: Pacific and Southeast Asian Cooking

By Rafael Steinberg/Time-Life Books
Time-Life, Incorporated - 1970

asian, foods of the world - folder, foods of the world - hardback

Latin American Cooking

By Jonathan Norton Leonard
Time-Life Books Inc - 1970

south american

Russian Cooking: Cook Book (Foods of the World)

By Helen Papashvily, George Papashvily
Littlehampton Book Services Ltd - 1971

russian

Foods of the World: Cooking of Scandinavia

By Dale Brown
Time-Life, Incorporated - 1968

scandinavian, foods of the world - hardback

Quintet of Cuisines

By Michael Field, Frances Field
Time-Life, Incorporated - 1970

polish, dutch, hungarian, african, swiss, bulgarian, romanian, belgium, Luxembourgish

The Cooking of the Middle East (Foods of the World Series)

By Harry G. Nickles
Time-Life Inc. - 1970

middle eastern, foods of the world - folder

Foods of the World: The Cooking of China

By Emily Hahn
Time-Life, Incorporated - 1968

asian, chinese, foods of the world - folder, foods of the world - hardback

Foods of the World: Wines and Spirits

By Time-Life Books
Time-Life Books - 1968

drinks

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai

Everyday Siamese Dishes

By Sibpan Sonakul
The Pracandra Press - 1974

asian, thai

Thai Cookbook

By Guy Cox, Pannipa Dibbayawan
HarperCollins Canada / Cookbooks - 1994

asian, thai

Practical Thai Cooking

By Puangkram C. Schmitz, Michael J. Worman
Kodansha International (JPN) - 1997

asian, thai

Modern Thai Cooking

By M.L. Taw Kritakara & M.R. Pimsai Amranand
Editions Duang KKamol - 1977

asian, thai

Cooking With Kurma

By Kurma Dasa
Bhaktivedanta Book Trust - 1998

vegetarian, indian

Easy Curry Cookery ("Australian Women's Weekly" Home Library)

By Maryanne Blacker
ACP Publishing Pty Ltd - 1992

asian, indian, malaysian

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968

french, foods of the world - folder, foods of the world - hardback, foods of the world - booklet

cipes: The Cooking of Scandinavia (Foods of the World)

By Time-Life
Time-Life - 1968

scandinavian, foods of the world - booklet

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000

italian, pasta