Recipes
A list of all recipe reviews on Cookbooker.
Found 20981 results. Displaying results 20901 to 20935
| Rating | Title |
|---|---|
Succulent Salmon reviewed by Alan GrayFrom: The Good Friends Cookbook (reviewed 5th February 2009)Truly as succulent as it is named. A quick and easy way of preparing salmon fillets which are tender and delicious. | |
Bagels reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th February 2009)These didn't work out too well for me. The problem with baking, though, is it's hard to tell if it's the baker or the recipe, so I'll be trying this again... | |
Gingerbread Muffins reviewed by andrewFrom: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 1st February 2009)These muffins are fairly good, with a nice gingerbread flavour, but they seem to be missing a little something. We're going to try to redo them with cooked... | |
Chicken Soup with Rice reviewed by andrewFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 1st February 2009)This is a delicious soup. I just finished two bowls of it and it's just about perfect for what it is. We used Knorr chicken stock in the 900ml box, which... | |
Multigrain Bread Extraordinaire reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 1st February 2009)This is fantastic bread. Peter Reinhardt says this makes excellent toast and is one of his favourites. I would heartily agree. I think it's possibly the... | |
Risotto with Roasted Butternut Squash reviewed by jherbFrom: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe... | |
Risotto with Mushrooms reviewed by jherbFrom: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour... | |
Carrot Cupcakes reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would... | |
rhubarb crisp reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the... | |
Favorite Turkey Burger reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The recipe makes a nice, firm turkey burger. We usually don't include the scallions. These burgers (uncooked) freeze really well, and can also be used... | |
Spaghetti with Turkey Meatballs reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This is one of our absolute favourites! The meatballs are delicious and we make it using whole wheat spaghetti. I recommend making the sauce from scratch,... | |
Glazed Chocolate Cake reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This is a very easy cake to make - chocolaty and moist and quite elegant in appearance. If you want a great birthday cake for a chocolate lover, this is... | |
Cornmeal-cherry Cookies reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not... | |
Chicken Legs with Carrots and Cauliflower reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The chicken thighs are perfect for this recipe - very moist (keep the skin on!) and succulent. The carrots and cauliflower are delicious cooked in the... | |
Refritos (Refried Beans) reviewed by andrewFrom: Moosewood Cookbook (reviewed 27th November 2008)We accidentally used a tablespoon of cumin instead of a teaspoon when we first made this, and now we make it this way every time! These are so much better... | |
Grover's African-style Peanut Butter Soup reviewed by jherbFrom: C is for Cooking: Recipes from the Street (reviewed 27th November 2008)I rather liked this soup, but my husband found the peanut flavour too overpowering. I don't think my kids even tried it! If you make it for adults then... | |
Spanish Rice reviewed by jherbFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 27th November 2008)This is a great rice dish to go with refried beans or quesadillas. I have made it before without the bacon - but the onion and the canned tomatoes are... | |
Jenny's Macaroni and Cheese reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)This is a great recipe for kids who love macaroni and cheese. We have made it with different types of pasta (rotini, gemelli), and have substituted the... | |
Corn Risotto with Chipotles and Cilantro reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat... | |
Lentil and Rice Casserole reviewed by jherbFrom: The Good Friends Cookbook (reviewed 25th November 2008)This is a wonderful, hearty winter dish - especially if you love bacon. The only major comment is that it takes longer to cook than indicated. Mind you,... | |
Butternut Squash Soup with Ginger and Lime reviewed by jherbFrom: The Good Friends Cookbook (reviewed 25th November 2008)This is a GREAT soup. The fresh lime is essential. We make this soup at least once every winter. Very quick and simple. | |
Succotash reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 25th November 2008)We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn... | |
Scheherazade Casserole reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This recipe is VERY healthy sounding, but it is surprisingly tasty. Good for using up any dried soy beans you have sitting around in the cupboard. The... | |
Sweet & Tart Mustard Dressing reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)We keep this dressing in a glass jar in the fridge. My husband likes to use a grainy Dijon mustard. I prefer to use maple syrup instead of honey. It's... | |
Ratatouille reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get... | |
Refritos (Refried Beans) reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)These refried beans are excellent in quesadillas. I usually throw the 2 cups of dried pinto beans into my slow cooker with some boiling water. They take... | |
Italian Tomato Sauce reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and... | |
Chicken Soup with Rice reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme. | |
Chicken Meatloaf reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make... | |
Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice.... | |
Chickpea and Couscous Salad reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,... | |
Double Potato Gratin reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008)This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found... | |
Risotto with Tomatoes and Beans reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008)This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans... | |
Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008)This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken... | |
Chicken Quesadillas with Smoked Mozzarella reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and... |