Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Great Vegetarian Cooking Under Pressure

Recipes listed from this edition: 134

Average recipe rating (31 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Cauliflower-Potato Curry

99

2

Curried Split Pea Soup

46

2

Armenian Red Lentil Soup with Apricots

38

1

Basic Brown Rice

122

1

Basic Bulgur

161

1

Basic Vegetable Stock

68

1

Basic White Basmati or Extra-Long-Grain Rice

141

1

Black Bean Chili

192

1

Blanched Green Beans

74

1

Bulgur Casserole with Winter Vegetables

163

1

Chickpea Soup Italiano

36

1

Coconut Rice Pudding

248

1

Date-Nut Couscous

247

1

Fig-Hazelnut Risotto

251

1

Garlicky Wakame with Potatoes

112

1

Gingered Adzuki-Squash Stew

189

1

Herbed Cauliflower Tomato Soup

58

1

Mint Pickled Beets

230

1

New Mexican Pinto Bean Soup

42

1

Oriental Eggplant Soup

61

1

Paella Vegetariana

148

1

Pressure Cooking Beans

186

1

Quinoa with Green Beans, Tomatoes, and Basil

175

1

Risotto with Porcini

154

1

Risotto with Winter Squash

157

1

Roasted Bell Peppers

17

1

Sweet Potato Beet Puree

107

1

Tarragon-Scented White Bean Soup

47

1

Toasted Sesame Wild Rice

137

1

All-Purpose Bean Salad

224

0

Apple Granola Jumble

246

0

Armenian Vegetable Stew

94

0

Baby Limas with Spinach and Dill

190

0

Banana Pudding-Cake

256

0

Basic Casserole Brown Rice

121

0

Basic Quinoa

172

0

Basic Wild Rice

136

0

Bean Salsa

227

0

Beet Borscht

56

0

Black-eyed Pea Gumbo

197

0

Blueberry Pudding-Cake

253

0

Boston "Baked" Beans

220

0

Brown Rice Pudding With Apples

249

0

Brown Rice Sushi Rolls

180

0

Brown Rice with Basil and Sun-Dried Tomatoes

130

0

Brown Rice with Spinach, Raisin, and Pine Nuts

129

0

Bulgur and Brown Rice

124

0

Caribbean Rice and Beans

131

0

Carrot Tsimmes

82

0

Celery, Corn, and Potato Chowder

59

0


Login or register to add your own reviews from this cookbook.