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Recipe

Belgian Endive with Herbed Crème Fraîche and Smoked Salmon

From: Greens: A Country Garden Cookbook (Country Garden Cookbooks)

Reviews: 1 | Rating: 4.0/5

Italian

Veal Stew with Sage, White Wine and Cream

From: The Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Baked Salmon with Soured Cream

From: Real Fast Food

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Tomato-less Braised Veal Shanks (Ossobuco in bianco)

From: The Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Fried Mackerel with Mustard and Coriander Seed Sauce

From: Real Fast Food

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Emeril's Mayonnaise

From: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 4.0/5

Recipe

Buttered lettuce with cumin and lemon

From: Sophie Grigson's Feasts for a Fiver

Meal Type: Salads

Reviews: 1 | Rating: 4.0/5

French

Stuffed cabbage in the Trôo style

From: Jane Grigson's Vegetable Book

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Salmon Slices with Walnut or Hazelnut Vinaigrette

From: Great Food Without Fuss: Simple Recipes from the Best Cooks

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Grilled Eggplant with feta, mint and chili

From: Today's Kitchen Cookbook

Reviews: 1 | Rating: 4.0/5

Indian

Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi)

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Moroccan/Algerian/Tunisian

Beef Tagine with Cauliflower

From: Couscous and Other Good Food from Morocco

Meal Type: Main Courses

Reviews: 2 | Rating: 3.0/5

Indian

Curried tuna (Tuna ki kari)

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)

Reviews: 1 | Rating: 3.0/5

Indian

Curried tuna (Tuna ki kari)

From: Madhur Jaffrey Cooks Curries (TV Cooks)

Reviews: 1 | Rating: 3.0/5

Middle Eastern

Kuku sabzi

From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Reviews: 1 | Rating: 3.0/5

Recipe

Chloe's sardine and onion omelette

From: The River Cottage Fish Book

Reviews: 1 | Rating: 3.0/5

Recipe

Saffron cream dressing

From: Roast Chicken and Other Stories (Ebury Paperback Cookery)

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 3.0/5

Italian

Caposante in padella con capperi (Pan-fried scallops with capers)

From: Rogers Gray Italian Country Cook Book: The River Cafe

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Recipe

Romesco sauce

From: Eat This Book: Cooking with Global Fresh Flavors

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 3.0/5

Recipe

Curry mayonnaise with orange, fresh mint, and peanuts

From: Eat This Book: Cooking with Global Fresh Flavors

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 3.0/5

Recipe

Mackerel with paprika sauce

From: The Anatomy of a Dish

Reviews: 1 | Rating: 3.0/5

Recipe

Herb Custards

From: Caprial's Cafe Favorites

Reviews: 1 | Rating: 3.0/5

Recipe

Grilled Mackerel

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5