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Middle Eastern

Eggplant Shakshuka with Green Tahini Sauce

From: Vegan Eats World: 300 International Recipes for Savoring the Planet

Reviews: 1 | Rating: 5.0/5

North American

Succotash with Fava Beans or Edamame

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Vietnamese

Vietnamese Savory Crepes/Bánh Xèo

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Korean

Dong Chimi - White Radish Water Kimchee

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Recipe

Banana Walnut Muffins

From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment))

Meal Type: Quick Breads/Muffins

Reviews: 1 | Rating: 5.0/5

French

Oven-Roasted Ratatouille

From: Chocolate & Zucchini

Reviews: 1 | Rating: 5.0/5

Recipe

Baked Sprinkle Doughnuts

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 5.0/5

North American

Chocolate-Banana Itty-Bit of Peanut Butter Fridge Pie

From: Plenty Sweet Enough

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 5.0/5

North American

Chocolate Peanut Butter Swirl

From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

North American

Pumpkin Bread

From: Plenty Sweet Enough

Meal Type: Breads

Reviews: 1 | Rating: 5.0/5

Recipe

Fresh Figs with Cashew Cream

From: The Kitchn

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

Italian

Tofu Ricotta

From: Veganomicon: The Ultimate Vegan Cookbook

Meal Type: Other

Reviews: 1 | Rating: 5.0/5

Indian

Red Lentil-Cauliflower Curry

From: Veganomicon: The Ultimate Vegan Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Central/South American

Brazilian Black Bean Stew (Feijoada)

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

North American

Crimson Velveteen Cupcakes

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Meal Type: Cakes

Reviews: 1 | Rating: 5.0/5

North American

Cauliflower Pesto Soup

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Italian

White Bean Aioli

From: Veganomicon: The Ultimate Vegan Cookbook

Meal Type: Appetizers

Reviews: 1 | Rating: 5.0/5

Recipe

Chocolate Chunk Blondies

From: Party Vegan: Fabulous, Fun Food For Every Occasion

Reviews: 1 | Rating: 5.0/5

Recipe

Smoky Tempeh and Greens Stew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Reviews: 1 | Rating: 5.0/5

Recipe

J.J's Vegan Mayonnaise

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Reviews: 1 | Rating: 5.0/5

Recipe

Bananananda Bread

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Reviews: 1 | Rating: 5.0/5

Recipe

Da Kine No Bake Chocolate Cookies

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5

Recipe

Amaya's Egoless Egg-Free Salad

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Reviews: 1 | Rating: 5.0/5

Chinese

Szechuan Hot and Sour Soup

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5